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Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strainsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 21 · Taylor & Francis
Youwei Ji; Xiang Lu; Kaige Zheng; Weichen Bao; Tao Zhang; Daodong Pan; Zhen Wu
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Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefitsNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Guixian Meng; Mike Zhang; Zhen Wu; Xiaoqun Zeng; Guangsheng Zhao; Weichen Bao; Changyu Zhou; Daodong Pan; Qiwei Du
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Molecular insights into α-Lactalbumin–Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanismsNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Shuolei Zheng; Chuanhu Han; Tao Zhang; Xiaoqun Zeng; Weichen Bao; Daodong Pan; Maolin Tu; Zhen Wu
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Exploring food-derived bioactive peptides: Efficacy, mechanisms, and clinical implications in ferroptosis regulationNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 160 · Elsevier
Chenzhe Gao; Lin Zhang; Jiahui Ma; Haiyan Zhang; Yue Pang; Chenyu Xue; Dehai Li; Xiaoyu Zhao; Munkh-Amgalan Gantumur; Mizhou Hui; Weichen Hong; Yihong Bao; Na Dong
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Qualitative and quantitative detection of the quorum sensing signalling molecule autoinducer-2 in fermented milk based on 2,3-diaminonaphthalene derivatizationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Hanyi Li; Zihang Shi; Xiankang Fan; Tao Zhang; Xiaoqun Zeng; Zhen Wu; Weichen Bao; Qiwei Du; Daodong Pan
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Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarumNARA Subscribed
World Journal of Microbiology and Biotechnology · 2021 · Vol. 37 · Issue 7 · Springer
Chenxia Cao; Weichen Bao; Weicheng Li; Feiyan Zhao; Lai-yu Kwok; Wenyi Zhang; Heping Zhang
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