This study explored the potential of bamboo vinegar powder (BVP) to mitigate hepatic injury and metabolic disturbance induced by a high-starch diet in largemouth bass ( Micropterus salmoides ). Fish were distributed into three groups (with three replicates per group) and fed for 56 days with a basal diet (BD), a high-starch diet (CSD), and the BVP-supplemented diet (CSDB, added 2.0 g/kg BVP to the CSD diet), respectively. Afte...