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Xiangna Lin results 5 · Newest (Page 1/1, per page 25)
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Effects of co-culture with Weissella confusa and Kluyveromyces marxianus on the quality and flavor profile of carrot pomaceNARA Subscribed
Food Research International · 2026 · Vol. 239 · Elsevier
Ji Xin; Liu Jiaqing; Lin Xiangna; Liu Yunguo; Huang Weining; He Shan; Tang Xiaojuan
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Accelerated fermentation of traditional Ba-bao Douchi by bacterial inoculation: Metabolomic and microbial community insightsNARA Subscribed
Food and Humanity · 2026 · Vol. 6 · Elsevier
Jinge Li; Xiangna Lin; Daqiao Yang; Xiaojuan Tang; Jiaojiao Yu; Hongzhuan Yang; Yunguo Liu
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A synthetic biocontrol consortium of Streptomyces salinarius and Bacillus halotolerans exhibits superior protection against Fusarium oxysporum infection in Pinus via synergistic interactionsNARA Subscribed
Plant and Soil · 2026 · Vol. 519 · Issue 1 · Springer
Haixia Wang; Lin Fu; Chunli Li; Xuanyi Meng; Siyang Wang; Xinlu Zhang; Xinyu Zhou; Xiangna Wang; Fangliang Zheng; Chunyu Zhu
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Aflatoxins in dried chilli products in Gansu Province and health riskNARA Subscribed
Food Additives & Contaminants Part B-Surveillance · 2024 · Vol. 17 · Issue 4 · Taylor & Francis
Yongjun Li; Haiying Yu; Deng Liu; Shan Luo; Xiangna Gao; Lin Zhang; Jianyun Sun
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Identification and molecular characterization of Serratia marcescens phages vB_SmaA_2050H1 and vB_SmaM_2050HWNARA Subscribed
Archives of Virology · 2019 · Vol. 164 · Issue 4 · Springer
Changyu Tian; Jiangtao Zhao; Zheng Zhang; Xiao Chen; Xiao Wei; Huan Li; Weishi Lin; Yuehua Ke; Lingfei Hu; Aimin Jiang; Ruo Feng; Wenhui Yang; Ying Jing; Jing Yuan; Yanping Luo; Xiangna Zhao
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