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Elsevier5
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✓Food Bioscience5
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Xiao-Rui Guo results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Xiao-Rui Guo ×Clear All Filters
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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics studyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia
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Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan filmsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao
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Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variationNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang
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The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese miceNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu
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Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cellsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu
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