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Elsevier2
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✓Food Bioscience2
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20261
20251
Xiao-Rui Yan results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Xiao-Rui Yan ×Clear All Filters
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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics studyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia
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6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studiesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiu-Zhen Li; Jin-Rui Qiao; Yi-Rui Wu; Dong-Yan Zhou; Yu-Dan Shi; Shu-Meng Zhu; Qiu-Han Bai; Xiao-Lei Xia; Wei-Ming Chai
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