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Elsevier1
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✓Meat Science1
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20231
Xue-Rong Li results 1 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Xue-Rong Li ×Clear All Filters
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Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)NARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Ying Wang; Yi-Tong Du; Wan-Yu Xue; Liang Wang; Rong Li; Zi-Tao Jiang; Shu-Hua Tang; Jin Tan
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