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Xueming Tang results 4 · Newest (Page 1/1, per page 25)

Journal: Food Control ×Author: Xueming Tang ×Clear All Filters

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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed

Food Control · 2026 · Vol. 184 · Elsevier

Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang

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Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storageNARA Subscribed

Food Control · 2025 · Vol. 174 · Elsevier

Daobang Tang; Haitao Wen; Zhijie Xu; Jinhao Zou; Xueming Liu; Dequan Zhang; Xuping Wang

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Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenolNARA Subscribed

Food Control · 2025 · Vol. 167 · Elsevier

Jingrong Cheng; Peiyu Chen; Xueming Liu; Daobang Tang; Huaigu Yang; Mingjun Zhu

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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed

Food Control · 2023 · Vol. 144 · Elsevier

Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu

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