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NARA Subscribed3
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Elsevier3
Journal
Food Hydrocolloids2
Innovative Food Science & Emerging Technologies1
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20261
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Yangling Wan results 3 · Newest (Page 1/1, per page 25)
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Microbial fermentation of soybean meal generates low-molecular-weight peptides with enhanced antioxidant activity: Structural characterization, peptidomics, and in silico screeningNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
Xiaohong Cheng; Yangling Wan; Yan Zheng; Xiaowei Zhang; Yapeng Fang
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The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gelsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 162 · Elsevier
Yujie Lei; Jin Yue; Tiantian Min; Chuanxiang Cheng; Shihan Weng; Yangyang Long; Yuwan Luo; Yan Zheng; Yangling Wan
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Aggregation and gelation of soymilk protein after alkaline heat treatment: Effect of coagulants and their addition sequencesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Yue Li; Yangling Wan; Yasmeen Mamu; Jingting Xu; Shuntang Guo
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