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Elsevier
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Meat Science
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2025
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2024
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Yawei Yu
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The inhibition potentiality of sodium carboxymethyl cellulose on PhIP, Harman, and Norharman formation of fried beef patties at low NaCl level
NARA Subscribed
Meat Science
· 2025 · Vol. 225 · Elsevier
Yi Zhao
;
Pinghua Deng
;
Ruoxi Ma
;
Shuang Teng
;
Hang Lu
;
Zheng Liu
;
Haotian Yu
;
Yawei Zhang
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Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
NARA Subscribed
Meat Science
· 2024 · Vol. 215 · Elsevier
Pinghua Deng
;
Shuang Teng
;
Yu Zhou
;
Yuling Liu
;
Boqun Liao
;
Xiaopu Ren
;
Yawei Zhang
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