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NARA Subscribed2
Publisher
Elsevier2
Journal
✓Meat Science2
Publication Year
20252
Yu Dun results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Yu Dun ×Clear All Filters
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Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhimei Tian; Miao Yu; Yiyan Cui; Dun Deng; Min Song; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
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Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Guangying Weng; Miao Yu; Chenxi Deng; Yucheng Liu; Min Song; Jinping Deng; Yulong Yin; Xianyong Ma; Dun Deng
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