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Yu-Chen Lin results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Yu-Chen Lin ×Clear All Filters
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Authentication of geographic origin and production method of mullet (Mugil cephalus) roe using HRMS-based small-molecule fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Yuchieh Tseng; Chia-Hui Wang; Yi-Chieh Lee; Chun-Yu Wang; Keng-Jui Lin; Jia-Zhen Yang; Yutong Chen
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The Use of Double-tube Multiplex TaqMan Real-time RT-PCR for the Simultaneous Detection of Foodborne Viruses in ShellfishNARA Subscribed
Food Control · 2026 · Vol. 193 · Elsevier
Peng Lin; Ling Chen; Qiang Wan; Zhihe Cai; Liang Xue; Qinghua Ye; Fufeng Jiang; Xiaoying Qu; Jiahui Huang; Huishu Huang; Yu Ding; Moutong Chen; Qingping Wu
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Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approachNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen
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Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly productionNARA Subscribed
Food Control · 2024 · Vol. 165 · Elsevier
Yu-Hsin Chen; Jer-An Lin; Chi-Chung Peng; Pei-Shou Hsu; Tzu-Hsien Wu; Yen-Hou Chen; Ming-Cheng Wu
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Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualitiesNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Pi-Chen Wei; Yi-Chen Lee; Yu-Chi Chen; Chung-Saint Lin; Po-Wei Chen; Todd Hsu; Yung-Hsiang Tsai
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