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Elsevier8
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✓Food Bioscience8
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Yu-Rong Liu results 8 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Rong Liu ×Clear All Filters
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Analysis of key factors affecting the production of biogenic amines in Xinjiang air-dried beefNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Rong Huang; Yutong Bai; Chengwei Liu; Ying Huang; Jianhao Geng; Shiling Lu; Honghong Yu; Jun Liu
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Zhengwen Wang; Haitao Yu; Yuxin Meng; Suxing Liu; Rong Dai; Xiayan Zhou; Shangli Shi; Wenxia Cao
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Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomicsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; Youyi Huang
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Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stagesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
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The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processingNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo
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