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Elsevier8
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✓Food Bioscience8
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20262
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Yu-Rong Wang results 8 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Rong Wang ×Clear All Filters
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Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Fermentation-derived dihydroferulic acid from Cordyceps militaris binds AKT1 to protect intestinal epithelial healthNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Rong Huang; Jixing Gao; Zelin Wang; Jie Cai; Zhenjun Zhu; Qingping Wu; Juan Wang; Fen Zhang; Yu Ding
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Zhengwen Wang; Haitao Yu; Yuxin Meng; Suxing Liu; Rong Dai; Xiayan Zhou; Shangli Shi; Wenxia Cao
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Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storageNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Song-Yue Xu; Zi-Yi Wang; Qiong Wu; Feng-Wei Hu; Jin-Feng Zhao; Yu-Rong Zhang; Dong-Dong Zhang
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Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomicsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; Youyi Huang
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The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processingNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo
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