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Elsevier7
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✓Food Hydrocolloids7
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Yu-Rui Li results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Yu-Rui Li ×Clear All Filters
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Effects of proanthocyanidins and caffeic acid on the structure, gelatinization, rheology, and digestion properties of fermented foxtail millet starchesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 181 · Elsevier
Lei Chang; Yang Yao; Yueyi Dang; Yangjin Liu; Jibao Liang; Rui Li; Rui Zhang; Xiuzhu Yu; Shuang-kui Du
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Effects of Hofmeister cation series induced by different alkalizers on the production, structural and functional characteristics of low-sodium soy protein fractionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Yu Peng; Rui Wang; Mo Li; Xin Wen; Yuanying Ni; Sirinan Lasrichan
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Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experimentsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 176 · Elsevier
Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang
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Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 167 · Elsevier
Xinran Guo; Xiaocui Lu; Di Yu; Xia Fan; Wei Li; Xin Rui
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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jun Li; Fu-Yu Liu; Bao-Lin He; Rui Cui; Hong Wu
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Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperatureNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Yuntao Wang; Jing Chen; Rui Li; Shasha Wang; Ke Li; Yu Wang; Si Qiu; Dianbo Zhao; Yanhong Bai
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A functional Pickering emulsion coating based on octadecenylsuccinic anhydride modified γ-cyclodextrin metal-organic frameworks for food preservationNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Yannan Zhang; Dehai Yu; Rui Zhao; Zhuo Li; Baoting Dong; Feihong Hu; Shan Li; Fengshan Zhang; Huili Wang
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