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Elsevier3
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✓Innovative Food Science & Emerging Technologies3
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20261
20242
Yu-Rui Wang results 3 · Newest (Page 1/1, per page 25)
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Journal: Innovative Food Science & Emerging Technologies ×Author: Yu-Rui Wang ×Clear All Filters
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Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profilingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier
Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng
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Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component riceNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 96 · Elsevier
Yingqi Tian; Haibo Yu; Mengge Li; Longlong Jiang; Rui Li; Hosahalli Ramaswamy; Shaojin Wang
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Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernelsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
Rui Li; Yu Gao; Junjie Zheng; Mengge Li; Yujun Hao; Longlong Jiang; Shunqin Bai; Dingting Zhou; Juanjuan Xu; Xiaoxi Kou; Shaojin Wang
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