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Yurika Otoki results 4 · Newest (Page 1/1, per page 25)
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Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf lifeNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Ibuki Kusumoto; Shunji Kato; Daitaro Ishikawa; Yurika Otoki; Yukihiro Ozaki; Kiyotaka Nakagawa
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Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperatureNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Shota Koishi; Sari Honda; Midori Matsuki; Kazue Sawada; Hiroyuki Hashimoto; Yuki Kadono; Halida Rahmania; Yurika Otoki; Shunji Kato; Kiyotaka Nakagawa
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Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomersNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Yurika Otoki; Daitaro Ishikawa; Shunji Kato; Ibuki Kusumoto; Yukihiro Ozaki; Kiyotaka Nakagawa
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Lipidomic Analysis of Postmortem Prefrontal Cortex Phospholipids Reveals Changes in Choline Plasmalogen Containing Docosahexaenoic Acid and Stearic Acid Between Cases With and Without Alzheimer’s DiseaseNARA Subscribed
NeuroMolecular Medicine · 2021 · Vol. 23 · Issue 1 · Springer
Yurika Otoki; Shunji Kato; Kiyotaka Nakagawa; Danielle J. Harvey; Lee-Way Jin; Britany N. Dugger; Ameer Y. Taha
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