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Elsevier1
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✓Food Bioscience1
Publication Year
20241
ZHONG-REN MA results 1 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: ZHONG-REN MA ×Clear All Filters
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Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variationsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Abdul Qayum; Arif Rashid; Asif Ali Khan; Mingming Zhong; Yuxuan Liu; Muhammad Hussain; Muhammad Safiullah Virk; Zahoor Ahmed; Abdur Rehman; Abid Hussain; Qiufang Liang; Xiaofeng Ren; Haile Ma; Ekram Abd El-Salam; Song Miao
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