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Elsevier2
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Food Research International1
Trends in Food Science & Technology1
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20261
20241
Alessandro Tonacci results 2 · Newest (Page 1/1, per page 25)
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Food-based multisensory stimulation as a potential innovative approach for brain health and diseaseNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 176 · Elsevier
Domenico Nuzzo; Stefano Predieri; Alessandro Tonacci; Lucia Billeci; Antonella Girgenti; Gennaro Tartarisco; Giovanni Pioggia; Serena Iacono Isidoro; Laura Palumbo; Truc Ngoc Hoang Dang; Antonella Amato; Jirayu Lainampetch; Giuseppe Giglia; Valentina Di Liberto; Pasquale Picone
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Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red winesNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Alessandro Tonacci; Giulia Scalzini; Pierina Díaz-Guerrero; Chiara Sanmartin; Isabella Taglieri; Giuseppe Ferroni; Guido Flamini; Luigi Odello; Lucia Billeci; Francesca Venturi
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