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NARA Subscribed4
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Elsevier4
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Food Chemistry2
Food Research International2
Publication Year
20252
20242
Alexandre Leca results 4 · Newest (Page 1/1, per page 25)
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Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniquesNARA Subscribed
Food Research International · 2025 · Vol. 212 · Elsevier
Maja Musse; Amidou Traore; Alexandre Leca; Marc Lahaye; Clémentine Lorho; Gauvain Pierre; Nathan Rausch de Traubenberg; Caroline Garcia; Yves Diascorn; Stéphane Quellec; Carine Le Bourvellec; Sylvie Clerjon; Sylvain Challois; Guylaine Collewet; Nadia Bertin
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Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systemsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Sylvie Bureau; Alexandre Leca; Barbara Gouble; Caroline Garcia; Witold Danelski; Ewelina Hallmann; Renata Kazimierczak; Dominika Średnicka-Tober; Ewa Rembiałkowska; Carine Le Bourvellec
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Does hydration of ‘Deglet Nour’ date palm fruits improve their quality and help to reduce waste?NARA Subscribed
Food Chemistry · 2024 · Vol. 458 · Elsevier
Sarra Cherif; Alexandre Leca; Sylvie Bureau; Jameleddine Ben Abda; Carine Le Bourvellec
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Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato pureeNARA Subscribed
Food Research International · 2024 · Vol. 189 · Elsevier
Miarka Sinkora; Anne-Laure Fanciullino; Nadia Bertin; Robert Giovinazzo; François Zuber; Alexandre Leca; Agnès Rolland-Sabaté; David Page
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