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NARA Subscribed2
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Elsevier1
Taylor & Francis1
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Critical Reviews in Food Science and Nutrition1
Food Research International1
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20261
20231
Anastasios Grigoriadis results 2 · Newest (Page 1/1, per page 25)
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Food formulation: rheological and tribological determinants of oral processing and flavor perceptionNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Fabrice Neiers; Derya Alkan; Atefeh Amiri-Rigi; Elsa Brandão; Ines Ellouze; Anastasios Grigoriadis; Monica Nabil Gayed Ibrahim; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Mariam Muradova; Azza Silotry Naik; Adamantini Paraskevopoulou; Foteini Pavli; Özge Cemali; Paola Piombino; Alessandra Rinaldi; Mathieu Schwartz; Song Miao; Chi Zhang; Susana Soares; Nagihan Bostanci
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Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 33 · Taylor & Francis
Abhishek Kumar; Nabeel Almotairy; Juliana Jomaa Merzo; Karin Wendin; Elisabet Rothenberg; Anastasios Grigoriadis; Gunilla Sandborgh-Englund; Mats Trulsson
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