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Elsevier9
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Food Bioscience2
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Anzhen Fu results 9 · Newest (Page 1/1, per page 25)
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Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular dockingNARA Subscribed
Food Research International · 2026 · Vol. 236 · Elsevier
Anzhen Fu; Yixin Dai; Fan Yang; Qinghui Jia; Ye Liu; Shuang Bi
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Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationshipNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Anzhen Fu; Jingzhe Sun; Shaobo Zhen; Fan Yang; Huanlu Song; Jinhua Zuo; Xiaoyan Zhao; Ye Liu; Shuang Bi
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Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategiesNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Anzhen Fu; Liya Liu; Xiaoying Xiong; Jinhua Zuo; Yanbo Wang; Ye Liu; Shuang Bi
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Characterization of key aroma compounds in Maillard reaction products of Agrocybe aegerita enzymatic hydrolysates by GC×GC-O-MSNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hongyang Meng; Fan Yang; Shaobo Zhen; Anzhen Fu; Shuang Bi; Ye Liu
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Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursorsNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Fan Yang; Erbao Chen; Anzhen Fu; Ye Liu; Shuang Bi
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Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationshipNARA Subscribed
Food Chemistry · 2024 · Vol. 455 · Elsevier
Fan Yang; Hongyan Meng; Anzhen Fu; Ye Liu; Shuang Bi
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Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp)NARA Subscribed
Postharvest Biology and Technology · 2024 · Vol. 214 · Elsevier
Chunmei Bai; Fan Zhang; Demei Meng; Christopher B. Watkins; Lili Ma; Anzhen Fu; Zhaoze Sang; Susu Guo; Hongwei Wang; Qing Wang; Jinhua Zuo; Yanyan Zheng
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Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymesNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Fan Yang; Anzhen Fu; Hongyan Meng; Ye Liu; Shuang Bi
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Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruitNARA Subscribed
Postharvest Biology and Technology · 2023 · Vol. 204 · Elsevier
Lili Ma; Yanyan Zheng; Zhaoze Sang; Yonghong Ge; Chunmei Bai; Anzhen Fu; Qing Wang; Christopher B. Watkins; Jinhua Zuo
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