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Azharul Karim results 17 · Newest (Page 1/1, per page 25)
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Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated systemNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 408 · Elsevier
Sushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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Morphing foods: recent progress and future innovationsNARA Subscribed
Current Opinion in Food Science · 2026 · Vol. 68 · Elsevier
Sushil Koirala; Ruoyao Li; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditionsNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 404 · Elsevier
Sushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditionsNARA Subscribed
Food Structure · 2025 · Vol. 44 · Elsevier
Sushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditionsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 100 · Elsevier
Sushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticityNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 387 · Elsevier
Sumaiya Sadika Tuly; Mohammad U.H. Joardder; Zachary G. Welsh; Azharul Karim
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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsNARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
Subajiny Sivakanthan; Sabrina Fawzia; Sagadevan Mundree; Terrence Madhujith; Azharul Karim
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Recent advances in determining the cellular-level property evolutions of plant-based food materials during dryingNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 143 · Elsevier
Vindya Thathsaranee Weligama Thuppahige; Zachary G. Welsh; Mohammad Joardder; Azharul Karim
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Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packagingNARA Subscribed
Food Chemistry · 2023 · Vol. 422 · Elsevier
Vindya Thathsaranee Weligama Thuppahige; Lalehvash Moghaddam; Zachary G. Welsh; Tony Wang; Azharul Karim
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Shape morphing of foods: Mechanism, strategies, and applicationsNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 139 · Elsevier
Sushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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Optimization and characterization of new oleogels developed based on sesame oil and rice bran oilNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Subajiny Sivakanthan; Sabrina Fawzia; Sagadevan Mundree; Terrence Madhujith; Azharul Karim
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A novel physics-informed neural networks approach (PINN-MT) to solve mass transfer in plant cells during dryingNARA Subscribed
Biosystems Engineering · 2023 · Vol. 230 · Academic Press
Chanaka P. Batuwatta-Gamage; Charith Rathnayaka; Helambage C.P. Karunasena; Hyogu Jeong; Azharul Karim; Yuan Tong Gu
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Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 13 · Taylor & Francis
Sumaiya Sadika Tuly; Md Mahiuddin; Azharul Karim
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Experimental study and numerical simulation of resistance to airflow in a storage bin of rough rice with three inlet duct configurationsNARA Subscribed
Biosystems Engineering · 2023 · Vol. 225 · Academic Press
Naser Razavizadeh; Dariush Zare; Seyed Mehdi Nassiri; Azharul Karim; Mohammad Eslami; Mohammad Amin Nematollahi
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Dimensionless modeling of fine material distribution in an experimental silo during central spout loadingNARA Subscribed
Journal of Stored Products Research · 2023 · Vol. 100 · Pergamon
Dariush Zare; Arash Nourmohamadi-Moghadami; Shubham Subrot Panigrahi; Azharul Karim; Chandra B. Singh
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Sustainable food drying technologies based on renewable energy sourcesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 25 · Taylor & Francis
Hang Qu; M. H. Masud; Majedul Islam; Md Imran Hossen Khan; Anan Ashrabi Ananno; Azharul Karim
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Prolactin induces MFG-E8 production in macrophages via transcription factor C/EBPβ-dependent pathwayNARA Subscribed
Apoptosis · 2008 · Vol. 13 · Issue 5 · Springer
Md. Monowar Aziz; Shunji Ishihara; Mohammad Azharul Karim Rumi; Yoshiyuki Mishima; Naoki Oshima; Chikara Kadota; Ichiro Moriyama; Yong-Yu Li; Farzana Binte Rahman; Aya Otani; Akihiko Oka; Norihisa Ishimura; Yasunori Kadowaki; Yuji Amano; Yoshikazu Kinoshita
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