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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed6
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Elsevier5
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Food Chemistry1
International Journal of Gastronomy and Food Science4
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Baide Mu results 6 · Newest (Page 1/1, per page 25)
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Hydrolysis of beef sarcoplasmic protein by dry-aged beef-isolated Yarrowia galli and its flavor characteristicsNARA Subscribed
International Journal of Gastronomy and Food Science · 2026 · Vol. 44 · Elsevier
Siyu Guo; Zhiqi Liu; Yujia Liu; Tingyu Li; Jian Feng; Baide Mu; Hongmei Li; Juan Wang; Guanhao Li; Chunxiang Piao
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A study on intramuscular fat deposition and flavor characteristics in different cuts of beef tongueNARA Subscribed
International Journal of Gastronomy and Food Science · 2026 · Vol. 44 · Elsevier
Shasha Li; Depeng Sun; Jingxi Nan; Yajie Li; Jun Zheng; Tingyu Li; Baide Mu; Guanhao Li; Chunxiang Piao
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Exploring the potential mechanisms of Acer tegmentosum Maxim in preventing alcoholic liver disease based on network pharmacology and molecular dockingNARA Subscribed
Natural Product Research · 2026 · Vol. 40 · Issue 6 · Taylor & Francis
Jianan Wang; Aqing Jian; Mingxun Cui; Chunxiang Piao; Juan Wang; Baide Mu; Guanhao Li; Hongmei Li
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Analysis of volatile components of Yanbian-style sauced beef and the effects of single auxiliary material on its characteristic volatile flavorNARA Subscribed
International Journal of Gastronomy and Food Science · 2026 · Vol. 43 · Elsevier
Depeng Sun; Yu Jiang; Hongliang Duan; Bowen Qin; Baide Mu; Tingyu Li; Hongmei Li; Juan Wang; Chunxiang Piao; Guanhao Li
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Effects of roasting on the quality characteristics, sensory profiles, and volatile flavor compounds of different cuts of Yanbian yellow beefNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 42 · Elsevier
Bowen Qin; Xiangji Meng; Rufeng Lian; Jinlong Tan; Chunxiang Piao; Juan Wang; Hongmei Li; Changcheng Zhao; Baide Mu; Guanhao Li
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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniquesNARA Subscribed
Food Chemistry · 2024 · Vol. 457 · Elsevier
Ming Ju; Mingxun Cui; Chunxiang Piao; Baide Mu; Jian Zhang; Lujuan Xing; Changcheng Zhao; Guanhao Li; Wangang Zhang
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