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Elsevier
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Chemical Engineering Journal
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Food Chemistry
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Food Hydrocolloids
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2026
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Binglin Fu
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Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation
NARA Subscribed
Food Chemistry
· 2026 · Vol. 515 · Elsevier
Lei Zhang
;
Haiyang Zhang
;
Shanshan Zhou
;
Yan Shen
;
Binglin Fu
;
Jilong Deng
;
Hafida Wahia
;
Xiaojie Yu
;
Haile Ma
;
Cunshan Zhou
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Corrigendum to “Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization” [Food Hydrocolloids, 175, (June 2026), 112449]
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 175 · Elsevier
Lei Zhang
;
Haiyang Zhang
;
Shanshan Zhou
;
Binglin Fu
;
Jilong Deng
;
Yan Shen
;
Hafida Wahia
;
Xiaojie Yu
;
Haile Ma
;
Cunshan Zhou
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Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization
NARA Subscribed
Food Hydrocolloids
· 2026 · Vol. 175 · Elsevier
Lei Zhang
;
Haiyang Zhang
;
Shanshan Zhou
;
Binglin Fu
;
Jilong Deng
;
Yan Shen
;
Hafida Wahia
;
Xiaojie Yu
;
Haile Ma
;
Cunshan Zhou
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Designing advanced high-entropy alloy sensors for sensitive low-temperature acetone detection
NARA Subscribed
Journal of Environmental Chemical Engineering
· 2025 · Vol. 13 · Issue 3 · Elsevier
Boyan Fu
;
Leyao Bi
;
Jiahui Lin
;
Junsheng Wen
;
Jiaxing Fu
;
Binglin Zou
;
Chunjie Wang
;
Yue Wang
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High-strength, high-toughness regenerated cellulose/graphene oxide nanofluidic membrane with highly oriented and charged nanochannels for wearable sweat-monitoring systems
NARA Subscribed
Chemical Engineering Journal
· 2023 · Vol. 467 · Elsevier
Jie Zou
;
Zewan Lin
;
Zhanhong Yuan
;
Binglin Zhou
;
Xiaotong Fu
;
Dongdong Ye
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