NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed6
Publisher
Elsevier6
Journal
Food Bioscience2
Food Chemistry2
Food Research International2
Publication Year
20262
20251
20243
Chaoxin Tu results 6 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Chaoxin Tu ×Clear All Filters
Search Results
Peptide‑calcium chelates from microalgae enhance calcium bioavailability and regulate osteogenic and osteoclastogenic signaling in ovariectomized miceNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Shideng Li; ChaoXin Tu; Cili Wang; Tingting Yang; Hong Guo; Hu Hou
View Details View Full Text
Identification and characterization of a novel calcium-binding peptide isolated from Spirulina platensis via hydroxyapatite affinityNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Yan Wang; Chaoxin Tu; Tingting Yang; Yan Fan; Hu Hou
View Details View Full Text
Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysisNARA Subscribed
Food Research International · 2025 · Vol. 212 · Elsevier
Qiaoji Tian; Li Hao; Qian Zhang; Huilin Huang; Chaoxin Tu; Chaozhong Fan; Hu Hou
View Details View Full Text
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bonesNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Chaoxin Tu; Honglin Zhu; Tingting Yang; Jiangjiang Zhang; Xue Zhao; Ping Dong; Yan Fan; Hu Hou
View Details View Full Text
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structureNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jiaxin Zhang; Wen Tu; Yu Shen; Huabing Wang; Jiayue Yang; Ming Ma; Chaoxin Man; Wei Zhang; Qianyu Zhao; Yujun Jiang
View Details View Full Text
Nanotechnology in food packaging with implications for sustainable outlook and safety concernsNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Khurshid Ahmad; Yanyan Li; Chaoxin Tu; Yueting Guo; Xia Yang; Chensi Xia; Hu Hou
View Details View Full Text