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The present study investigated the effects of varying protein source combinations and feeding strategies on the growth, health and organoleptic quality of the large yellow croaker ( Larimichthys crocea ). Three iso-nitrogenous and iso-lipidic diets were formulated. The control diet was made with 62% fish meal (FM). The other two experimental diets were formulated by replacing 45% FM with 22.5% mealworm (TM) and 22.5% cottonsee...