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Christopher Pillidge results 10 · Newest (Page 1/1, per page 25)
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Effects of protein sources and heat treatment on plant–dairy hybrid Cheddar cheese gels, containing microbial transglutaminaseNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Md Abid Hasan Sarker; Christopher Pillidge; Roya Afshari; Jayani Chandrapala; Harsharn Gill
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Incorporating plant proteins into cheese: opportunities and challenges (a review)NARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 26 · Taylor & Francis
Md Abid Hasan Sarker; Christopher Pillidge; Roya Afshari; Jayani Chandrapala; Harsharn Gill
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Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tractNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Xiao Dong Chen; Jie Chen; Benu Adhikari
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Physicochemical properties of hybrid cheddar-type curd gels made from bovine milk and plant protein isolatesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Md Abid Hasan Sarker; Christopher Pillidge; Roya Afshari; Jayani Chandrapala; Harsharn Gill
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Development and characterization of protein-rich mixed-protein soft foods for the elderly with swallowing difficultiesNARA Subscribed
Food Chemistry · 2025 · Vol. 494 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Chenglong Xu; Benu Adhikari
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Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Benu Adhikari
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Pathways in formulating foods for the elderlyNARA Subscribed
Food Research International · 2024 · Vol. 186 · Elsevier
Yuxin Qin; Christopher Pillidge; Bernie Harrison; Benu Adhikari
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Australian consumers’ attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extensionNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Michelle M. Xu; Mandeep Kaur; Christopher J. Pillidge; Peter J. Torley
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Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat qualityNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 17 · Taylor & Francis
Michelle M. Xu; Mandeep Kaur; Christopher J. Pillidge; Peter J. Torley
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Cheesomics: the future pathway to understanding cheese flavour and qualityNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 1 · Taylor & Francis
Roya Afshari; Christopher J. Pillidge; Daniel A. Dias; A. Mark Osborn; Harsharn Gill
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