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Conservation Biology · 2026 · Vol. 40 · Issue 1 · Wiley
Michelle VanCompernolle; Juliet Morris; Hannah J. Calich; Jorge P. Rodríguez; Sarah A. Marley; Jessica R. Pearce; Briana Abrahms; Katya Abrantes; André S. Afonso; Alex Aguilar; Andrews Agyekumhene; Tomonari Akamatsu; Susanne Åkesson; Nyimale G. Alawa; Joanna Alfaro‐Shigueto; R. C. Anderson; Tycho Anker‐Nilssen; Javier A. Arata; Gonzalo Araujo; Martin C. Arostegui; Haritz Arrizabalaga; Lucy M. Arrowsmith; Marie Auger‐Méthé; Isabel C. Avila; Fred Bailleul; Joanna Barker; Dawn R. Barlow; Adam Barnett; Hector Barrios‐Garrido; Alastair M. M. Baylis; Giovanni Bearzi; Lars Bejder; Eduardo J. Belda; Scott R. Benson; Michael L. Berumen; Sophie Bestley; Natalia P. A. Bezerra; Antonin V. Blaison; Lars Boehme; Steven J. Bograd; Bolaji Dunsin Abimbola; Mark E. Bond; Asunción Borrell; Phil J. Bouchet; Peter Boveng; Gill Braulik; Camrin D. Braun; Stephanie Brodie; Leandro Bugoni; Carlos Bustamante; Steven E. Campana; Susana Cárdenas‐Alayza; Ruth H. Carmichael; Gemma Carroll; Matt I. D. Carter; Filipe R. Ceia; Salvatore Cerchio; Luciana C. Ferreira; Philippine Chambault; Taylor K. Chapple; Patricia Charvet; Elpis J. Chavez; Damien Chevallier; Andre Chiaradia; B. Louise Chilvers; Megan A. Cimino; Bethany L. Clark; C. R. Clarke; Thomas A. Clay; Carl S. Cloyed; Jesse E. M. Cochran; Tim Collins; Enric Cortes; Eduardo Cuevas; David J. Curnick; Peter Dann; P. J. Nico de Bruyn; Asha de Vos; Solène Derville; Maria P. Dias; Bruno Diaz‐Lopez; Kara L. Dodge; Alistair D. M. Dove; Thomas K. Doyle; J. Marcus Drymon; Christine L. Dudgeon; Peter H. Dutton; Ursula Ellenberg; Simon H. Elwen; Louise Emmerson; Edem A. Eniang; Mario Espinoza; Nicole Esteban; Evert Mul; Brian S. Fadely; Annette L. Fayet; Chris Feare; Steven H. Ferguson; Laura Joan Feyrer; Brittany Finucci; Katie R. N. Florko; Jorge Fontes; C. M. Fortuna; Sabrina Fossette; Leila Fouda; Esteban Frere; Mariana M. P. B. Fuentes; Austin J. Gallagher; Pablo Garcia Borboroglu; Claire Garrigue; Pauline Gauffier; Enrico Gennari; Tilen Genov; Elitza S. Germanov; Joan Giménez; Matthew H. Godfrey; Brendan J. Godley; Simon D. Goldsworthy; Matthew Gollock; Victoria González Carman; Natasha J. Gownaris; W. James Grecian; Hector M. Guzman; Mark Hamann; Neil Hammerschlag; Erpur S. Hansen; Mike P. Harris; Gordon Hastie; Danielle E. Haulsee; Elliott L. Hazen; Mads Peter Heide‐Jørgensen; Elizabeth E. Hieb; Jeff W. Higdon; Mark A. Hindell; Jefferson T. Hinke; Xavier Hoenner; G. J. Greg Hofmeyr; Bonnie J. Holmes; Erich Hoyt; Luis A. Huckstadt; Nigel E. Hussey; Charlie Huveneers; Lyn G. Irvine; Rima W. Jabado; David M. P. Jacoby; Audrey Jaeger; Patrick M. Jagielski; Mark Jessopp; Oliver J. D. Jewell; David Jiménez Alvarado; Lance K. B. Jordan; Salvador J. Jorgensen; Benjamin Kahn; Alexandros A. Karamanlidis; Akiko Kato; Lucy W. Keith‐Diagne; M. S. Kiani; Jeremy J. Kiszka; Alison A. Kock; R. Keller Kopf; Carey Kuhn; Peter M. Kyne; Kristin L. Laidre; Fernanda O. Lana; Michelle E. Lander; Matthieu Le Corre; Olivia A. Lee; Ruth H. Leeney; Alexis L. Levengood; J. Jacob Levenson; Marcela Libertelli; Kwang‐Ming Liu; Milagros Lopez Mendilaharsu; Alexandra Loveridge; Christopher G. Lowe; Heather J. Lynch; Bruno C. L. Macena; Alice I. Mackay; Jeffry Madrigal‐Mesén; Mark L. Mallory; Jeffrey C. Mangel; Katherine L. Mansfield; David March; Marianne Marcoux; Helene Marsh; A. D. Marshall; Thomas Mattern; Sara M. Maxwell; Rebecca L. McGuire; Lachlan McLeay; Clive R. McMahon; Séverine Methion; Eva K. M. Meyers; Candice Michelot; Cara Masere; Gianna Minton; Benjamin Morales‐Vela; Gonzalo Mucientes; Hilario Murua; M. A. C. Nicoll; Yuri Niella; Giuseppe Notarbartolo di Sciara; Steffen Oppel; Florian Orgeret; Julie N. Oswald; Ellie Owen; Nathan Pacoureau; Vitor H. Paiva; Daniel M. Palacios; Simone Panigada; Yannis P. Papastamatiou; Guido J. Parra; Sylvia K. Parsons; Donna L. Patterson‐Fraser; S. Hoyt Peckham; Stephen D. Petersen; Lorien Pichegru; Simon J. Pierce; Tânia Pipa; Enrico Pirotta; Pierre Pistorius; Riley A. Pollom; Rui Prieto; Laura Prosdocimi; Klemens Pütz; Nuno Queiroz; John L. Quinn; Jaime A. Ramos; Holly C. Raudino; Angela Recalde‐Salas; ALan F. Rees; Richard D. Reina; Ryan R. Reisinger; Samantha D. Reynolds; Anthony James Richardson; Nicholas G. Riddoch; Federico G. Riet‐Sapriza; James R. Robbins; David P. Robinson; Airam Rodríguez; Tracey L. Rogers; Christoph A. Rohner; Daniela Rojas‐Cañizales; Kevin Ruhomaun; Chandra Salgado Kent; Katsufumi Sato; Kylie L. Scales; Meike Scheidat; Gail Schofield; Fabrizio Serena; Edy Setyawan; Scott A. Shaffer; Brendan D. Shea; Laura Shearer; Marcus Sheaves; Richard B. Sherley; George L. Shillinger; Takahiro Shimada; Mónica A. Silva; Gregory Skomal; Reyd A. Smith; Amy F. Smoothey; Alen Soldo; Emily J. Southall; Antje Steinfurth; D. Bruce Stewart; Joshua D. Stewart; Akinori Takahashi; Vikash Tatayah; Sam Thalmann; Jean‐Baptiste Thiebot; Jesús Tomás; Leigh G. Torres; P. N. Trathan; Fritz Trillmich; Kazuoki Ueda; Frederic Vandeperre; Ralph Eric Thijl Vanstreels; Marisa Vedor; Stella Villegas‐Amtmann; Lauren J. Waller; Matt Waller; Sarah Wanless; Kelly Waples; Cortney A. Watt; Mia Wege; Caroline R. Weir; Randall S. Wells; Paul J. Wensveen; Timothy D. White; Scott D. Whiting; Øystein Wiig; Natalie E. Wildermann; David N. Wiley; Jessica Lauren Williams; Rosie S. Williams; Kenady Wilson; Matthew J. Witt; Freya C. Womersley; David J. Yurkowski; Jie Zhang; Daniel P. Costa; Carlos M. Duarte; Mark G. Meekan; Rob Harcourt; David W. Sims; Graeme C. Hays; Charitha Pattiaratchi; Víctor M. Eguíluz; Ana M. M. Sequeira
Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened Species by assessing the vulnerability of 256 marine megafauna species to 23 at‐sea threat...
Exposure and Health · 2025 · Vol. 17 · Issue 5 · Springer
For the first time, this study reports the content of tropane alkaloids (TAs) in soybean and soymeal samples sourced from 13 different countries, as well as in various cereals (including corn, millet, wheat, and sorghum) and a product (Super Cereals). The analysis was conducted using a fully validated solid-liquid extraction (SLE) with dilute-and-shoot (DnS) method along with a liquid chromatography-tandem mass spectrometry (L...
Exposure and Health · 2024 · Vol. 16 · Issue 3 · Springer
This publication reviews the state-of-the-art human biological monitoring (HBM) of mycotoxin biomarkers in breast milk, plasma, serum, and whole blood samples with a focus on the past two decades (2000–2011 and 2011–2021). Three aspects have been analyzed and summarized: (a) the biomarkers detected and their levels found, (b) the analytical methodologies developed and employed, and (c) the exposome concept and the significance...
Exposure and Health · 2024 · Vol. 16 · Issue 2 · Springer
Background Aflatoxin B1 (AFB1) a mycotoxin produced by Aspergillus flavus and A. parasiticus is a potent carcinogen and causative agent of hepatocellular carcinoma (HCC). It is a food contaminant which presents a major risk to human health. AFB1 contamination poses a significant economic burden, as 25% of the world's food crops need to be destroyed annually. The mechanism of action (MOA) of aflatoxins remains to be fully eluci...
Exposure and Health · 2023 · Vol. 15 · Issue 3 · Springer
With continued global population expansion, food production will have to increase with crops protected against the growing menace of pests, requiring the increased use of pesticides globally to ensure that agricultural production is optimised and remains economically viable. The aim of this systematic review was to perform an in-depth analysis of pesticide legislation, focusing on rice, to understand the gaps that exist in the...
Exposure and Health · 2023 · Vol. 15 · Issue 2 · Springer
Globally, of all mycotoxins, aflatoxins present a significant threat to human and animal health and has resulted in the introduction of strict food regulatory limits to protect public health. A systematic review, was performed to elucidate the rationale applied in establishing aflatoxin standards and evaluate the economic impacts of these. The focus was peanuts, a principal trading commodity susceptible to aflatoxin contaminat...