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Dominique Valentin results 17 · Newest (Page 1/1, per page 25)
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Serum metabolomic signatures associated with frailty-related phenotypes in a cohort of older peopleNARA Subscribed
GeroScience · 2026 · Springer
Céline Bougel; Rémi Servien; Nathalie Vialaneix; Elise Maigne; Yves Boirie; Clément Lahaye; Cécile Canlet; Laurent Debrauwer; Valentin Max Vetter; Kristina Norman; Dominique Dardevet; Ilja Demuth; Sergio Polakof
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Back to the future: will today’s new varietal and “free-from” wines shape the wine experience of tomorrow?NARA Subscribed
Current Opinion in Food Science · 2025 · Vol. 66 · Elsevier
Carole Honoré-Chedozeau; Dominique Valentin
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Abrupt changes in continental sedimentation triggered by monsoon-type event during EECO hyperthermals, Minervois Basin, Southern FranceNARA Subscribed
Sedimentary Geology · 2025 · Vol. 486 · Elsevier
Cindy BOYRIE; Flavia GIRARD; Johan YANS; Grégory BALLAS; Fabrice LIHOREAU; Mouloud BENAMMI; Hélène BOURGET; Géraldine GARCIA; Christine LEREDDE; Aimée PELLISSIER-TANON; Xavier VALENTIN; Dominique VIDALENC; Rodolphe TABUCE
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Wine tasting Demystified: Celebrating Professor Wendy Parr’s contribution to the understanding of wine tasting and wine tasters – An IntroductionNARA Subscribed
Food Research International · 2025 · Vol. 200 · Elsevier
Heber Rodrigues; Anthony Saliba; Dominique Valentin
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Oxidation in white wine: The point of view of winemakers from areas with different oenological practicesNARA Subscribed
Food Research International · 2025 · Vol. 199 · Elsevier
Jérôme Mallard; Dominique Valentin; Jordi Ballester
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Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)NARA Subscribed
Food Research International · 2024 · Vol. 197 · Elsevier
Elías Obreque-Slier; Remigio López-Solís; Felipe Medina; Oscar Seguel; Dominique Valentin; Wendy Parr; Marcela Medel-Marabolí
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Multi-method geochronological approach to reconstruct post-1800 floodplain sedimentation in the upper Rhine plain, FranceNARA Subscribed
Quaternary Geochronology · 2024 · Vol. 83 · Elsevier
Cassandra Euzen; François Chabaux; Gilles Rixhon; Frank Preusser; Frédérique Eyrolle; Valentin Chardon; Anja M. Zander; Dominique Badariotti; Laurent Schmitt
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Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fairNARA Subscribed
International Journal of Gastronomy and Food Science · 2024 · Vol. 35 · Elsevier
Nicolas Depetris Chauvin; Dominique Valentin; Jorge Herman Behrens; Heber Rodrigues
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Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awarenessNARA Subscribed
Food Research International · 2024 · Vol. 179 · Elsevier
María-Pilar Sáenz-Navajas; Estela Terroba; Eva Parga-Dans; Pablo Alonso-González; Purificación Fernández-Zurbano; Dominique Valentin
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Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibilityNARA Subscribed
Food Research International · 2024 · Vol. 178 · Elsevier
Dominique Desclaux; Elodie Canaguier; Valentin Avit; Anaïs Boury-Esnault; Ewen Menguy; Kristel Moinet; Ahmad Younso; Marie-Françoise Samson
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Tell us how you taste wine, and we will tell you what kind of expert you are!NARA Subscribed
Food Research International · 2024 · Vol. 178 · Elsevier
Carole Honoré-Chedozeau; Méven Otheguy; Dominique Valentin
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Experimental and theoretical study of heat and mass transfer in a continuous, vertical and coaxial pyrolysis reactor for high porosity biochar productionNARA Subscribed
Fuel · 2023 · Vol. 351 · Elsevier
Valentin Chataigner; Dominique Tarlet; François Ricoul; Jérôme Bellettre
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The crispy cricket – Attitudes, habits, and tradition in insect consumptionNARA Subscribed
Food Quality and Preference · 2023 · Vol. 110 · Elsevier
Carlos Gómez-Corona; Dominique Valentin
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First international workshop of the ATM and cancer risk group (4-5 December 2019)NARA Subscribed
Familial Cancer · 2022 · Vol. 21 · Issue 2 · Springer
Fabienne Lesueur; Douglas F. Easton; Anne-Laure Renault; Sean V. Tavtigian; Jonine L. Bernstein; Zsofia Kote-Jarai; Rosalind A. Eeles; Dijana Plaseska-Karanfia; Lidia Feliubadaló; Alejandro Moles-Fernández; Marta Santamariña-Pena; Alysson T. Sánchez; Anael López-Novo; Luz-Marina Porras; Ana Blanco; Gabriel Capellá; Miguel de la Hoya; Ignacio J. Molina; Ana Osorio; Marta Pineda; Daniel Rueda; Xavier de la Cruz; Orland Diez; Clara Ruiz-Ponte; Sara Gutiérrez-Enríquez; Ana Vega; Conxi Lázaro; Banu Arun; Natalie Herold; Beatrix Versmold; Rita Katharina Schmutzler; Tú Nguyen-Dumont; Melissa C. Southey; Leila Dorling; Alison M. Dunning; Paola Ghiorzo; Bruna Samia Dalmasso; Eve Cavaciuti; Dorothée Le Gal; Nicholas J. Roberts; Mev Dominguez-Valentin; Matti Rookus; Alexander M. R. Taylor; Alisa M. Goldstein; David E. Goldgar; Fergus Couch; Peter Kraft; Jeffrey Weitzel; Kate Nathanson; Susan Domchek; Holly LaDuca; Dominique Stoppa-Lyonnet; Nadine Andrieu
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New interplay between interstitial and alveolar macrophages explains pulmonary alveolar proteinosis (PAP) induced by indium tin oxide particlesNARA Subscribed
Archives of Toxicology · 2018 · Vol. 92 · Issue 4 · Springer
François Huaux; Valentin De Gussem; Astrid Lebrun; Yousof Yakoub; Mihaly Palmai-Pallag; Saloua Ibouraadaten; Francine Uwambayinema; Dominique Lison
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Aquatic resources in human diet in the Late Mesolithic in Northern France and Luxembourg: insights from carbon, nitrogen and sulphur isotope ratiosNARA Subscribed
Archaeological and Anthropological Sciences · 2018 · Vol. 10 · Issue 2 · Springer
Dorothée G. Drucker; Frédérique Valentin; Corinne Thevenet; Daniel Mordant; Richard Cottiaux; Dominique Delsate; Wim Van Neer
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Characterisation of Blighia sapida (Sapindaceae) seed oil and defatted cake from BeninNARA Subscribed
Natural Product Research · 2009 · Vol. 23 · Issue 6 · Taylor & Francis
Sébastien Tindo Djenontin; Valentin D. Wotto; Paul Lozano; Daniel Pioch; Dominique K.C. Sohounhloué
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