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NARA Subscribed3
Publisher
Elsevier3
Journal
Food Hydrocolloids3
Publication Year
20262
20241
Dylan Limit results 3 · Newest (Page 1/1, per page 25)
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Modulating the gelling behavior of pea proteins through glutaminase-induced deamidationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Lai Wei; Virgyl Galilea Moncada Plazaola; Dylan Limit; Uzma Siddiqui; Jan Ilavsky; Da Chen
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Transforming acid whey retentate into effective fat replacer in fat-free cream cheeseNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Dylan Limit; Kwan-Mo You; Paige Benson; David Dallas; Da Chen
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Softening fat-free cream cheese by incorporating aggregates of pea protein hydrolysatesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Dylan Limit; Luke Austin; Prabhasha Wickramaarachchi; Nicholas Christopher Mannino; Da Chen
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