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NARA Subscribed5
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Elsevier2
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Critical Reviews in Food Science and Nutrition2
Food Control1
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E. Sendra results 5 · Newest (Page 1/1, per page 25)
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Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sourcesNARA Subscribed
Food Control · 2025 · Vol. 174 · Elsevier
I. Casanova-Martínez; E. Hernández-López; A.J. Signes-Pastor; E. Sendra; Á.A. Carbonell-Barrachina; M. Cano-Lamadrid
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Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-productsNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
C. Teruel-Andreu; N. Jiménez-Redondo; R. Muelas; A.A. Carbonell-Pedro; F. Hernández; E. Sendra; M. Cano-Lamadrid
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Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A ReviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2014 · Vol. 54 · Issue 8 · Taylor & Francis
M. Viuda-Martos; E. Sanchez-Zapata; E. Sayas-Barberá; E. Sendra; J. A. Pérez-Álvarez; J. Fernández-López
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Food Ingredients as Anti-Obesity Agents: A ReviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2013 · Vol. 53 · Issue 9 · Taylor & Francis
L. Trigueros; S. Peña; A. V. Ugidos; E. Sayas-Barberá; J. A. Pérez-Álvarez; E. Sendra
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Shell growth of the golden mussel, Limnoperna fortunei (Dunker, 1857) (Mytilidae), in the Río de la Plata, ArgentinaNARA Subscribed
Hydrobiologia · 2003 · Vol. 495 · Issue 1-3 · Springer
M. E. Maroñas; G. A. Darrigran; E. D. Sendra; G. Breckon
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