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NARA Subscribed3
Publisher
Elsevier3
Journal
Food Hydrocolloids1
Innovative Food Science & Emerging Technologies2
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20271
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20251
Enguo Lyu results 3 · Newest (Page 1/1, per page 25)
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Long-term storage stability of duck stearin-based whipping cream governed by ZNP-ANS composites and monoglyceride: A synergistic mechanism of rigid-flexible interfacial scaffolding and fat crystal network regulationNARA Subscribed
Food Hydrocolloids · 2027 · Vol. 184 · Elsevier
Yue Tian; Lijuan Wang; Xiaolong Shang; Enguo Lyu; Baocheng Xu; Xinjing Dou
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Self-assembly of zein-aminated silica nanocomposite as a stabilizer for high-stability duck stearin whipped creamNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Yue Tian; Qing Ma; Lijuan Wang; Enguo Lyu; Baocheng Xu; Xinjing Dou
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Strategic design of interesterified lipid phases: Developing an α-linolenic enriched whipping cream using perilla-palm stearin composite fatNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Qing Ma; Yiming Sun; Lijuan Wang; Enguo Lyu; Jingwen Li; Dongkun Zhao; Usman Amjad; Baocheng Xu; Xinjing Dou; Lili Liu
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