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Fernanda Mozzi results 8 · Newest (Page 1/1, per page 25)
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Novel lactic fermentation of pomegranate juice by Lactiplantibacillus plantarum preserves polyphenolic profile, bioactivity and sensory acceptanceNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 110 · Elsevier
Sonia Ramos; Carina Van Nieuwenhove; Verónica Molina; Cirila Cortez; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos
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Lactic fermentation enhances in vitro carbohydrate-digesting enzyme inhibition in cherimoya (Annona cherimola) juice with minor phenolic changes and preserved sensory acceptanceNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Carina Van Nieuwenhove; Sonia Ramos; Natalia García-Acosta; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos
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A mini-review on health benefits and modulation of the gut microbiota by fermented fruit juices using lactic acid bacteriaNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Luciana Gabriela Ruiz Rodríguez; Micaela Pescuma; Carina Van Nieuwenhove; Fernanda Mozzi
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Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid BacteriaNARA Subscribed
Current Microbiology · 2025 · Vol. 82 · Issue 7 · Springer
Laura Crespo; Franco Darío Della Fontana; Brenda Sede Lucena; Agustina Marcela Lotufo Haddad; María Cristina Goldner; Fernanda Mozzi; Micaela Pescuma
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Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 miceNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Ana Sofía Isas; María Florencia Balcells; Carolina Maldonado Galdeano; Iván Palomo; Lyanne Rodriguez; Eduardo Fuentes; Patricia Luna Pizarro; Raquel Mateos Briz; Fernanda Mozzi; Carina Van Nieuwenhove
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Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat dietNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Ana Sofía Isas; Facundo Escobar; Eduardo Álvarez-Villamil; Verónica Molina; Raquel Mateos; Emilio Lizarraga; Fernanda Mozzi; Carina Van Nieuwenhove
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Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034NARA Subscribed
Bioresource Technology Reports · 2023 · Vol. 22 · Elsevier
Florencia Mohamed; Raúl R. Raya; Fernanda Mozzi
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Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from FructoseNARA Subscribed
Current Microbiology · 2020 · Vol. 77 · Issue 9 · Springer
Luciana G. Ruiz Rodríguez; Florencia Mohamed; Juliana Bleckwedel; Lucrecia C. Terán; Elvira M. Hébert; Fernanda Mozzi; Raúl R. Raya
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