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Filipa Mandim results 12 · Newest (Page 1/1, per page 25)
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Unraveling the bioactive potential of grape pomace using deep eutectic solvents (DES)NARA Subscribed
Biomass and Bioenergy · 2026 · Vol. 215 · Pergamon
Alba Pérez-Pérez; Adela Alvaredo-López-Vizcaíno; Tânia C.S. P. Pires; Tiane C. Finimundy; Filipa Mandim; Lillian Barros; Pablo G. Del-Río; Beatriz Gullón
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Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leavesNARA Subscribed
South African Journal of Botany · 2026 · Vol. 194 · Elsevier
Claudete Bastos; Ângela Liberal; Tayse F.F. da Silveira; Isabel C.F.R. Ferreira; Carla Pereira; Tânia S.S.P. Pires; Filipa Mandim; Margarida Moldão; Luís Catarino; Lillian Barros
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Antioxidant, antimicrobial, and antiproliferative potential of hydroethanolic bark and nutshell extractsNARA Subscribed
Natural Product Research · 2026 · Taylor & Francis
Ali Umut Şen; Daiana Almeida; Tayse F.F. da Silveira; Tânia S.P Pires; Mikel Añibarro-Ortega; Filipa Mandim; Lillian Barros; Isabel C.F.R Ferreira; Helena Pereira; Ângela Fernandes
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Pachira aquatica : biological activity and chemical composition of leaves, flowers, and seedsNARA Subscribed
Natural Product Research · 2025 · Vol. 39 · Issue 16 · Taylor & Francis
Isabelle Luiz Rahal; Angelica Barbosa Dias; Gabriela Catuzo Canonico Silva; Marisa Cássia Vieira de Araújo Bento; Rhaira Fernanda Ayob Casalvara; José Eduardo Gonçalves; Nelson Barros Colauto; Giani Andrea Linde; Filipa Mandim; Josiana Vaz; Lillian Barros; Juliana Silveira do Valle; Zilda Cristiani Gazim
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Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applicationsNARA Subscribed
Food Chemistry · 2025 · Vol. 484 · Elsevier
Paula Barciela; Daniele B. Rodrigues; Ana Perez-Vazquez; Tayse F.F. da Silveira; Tânia C.S.P. Pires; Filipa Mandim; Maria Carpena; Carla Pereira; Isabel C.F.R. Ferreira; Lillian Barros; Miguel A. Prieto
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Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solventNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 100 · Elsevier
Jaine Oliveira; Laís Benvenutti; Bianca R. Albuquerque; Tiane C. Finimundy; Filipa Mandim; Tânia C.S.P. Pires; Carla Pereira; Rúbia Carvalho Gomes Corrêa; Lillian Barros; Acácio Antonio Ferreira Zielinski
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Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from TurkeyNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Márcia Santos Filipe; Tomasz Kowalczyk; Wirginia Kukula-Koch; Joanna Wieczfinska; Gabrielle Bangay; Ana María Diaz-Lanza; Rossana V.C. Cardoso; Filipa Mandim; Soraia I. Falcão; Miguel Vilas-Boas; Tomasz Śliwiński; Przemysław Sitarek; Patrícia Ríjo
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Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inoculaNARA Subscribed
Food Research International · 2024 · Vol. 194 · Elsevier
Vanesa Gesser Correa; Jessica Amanda Andrade Garcia-Manieri; Maria Inês Dias; Carla Pereira; Filipa Mandim; Lillian Barros; Isabel C.F.R. Ferreira; Rosane Marina Peralta; Adelar Bracht
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Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approachNARA Subscribed
Food Chemistry · 2024 · Vol. 456 · Elsevier
Filipa Mandim; Spyridon A. Petropoulos; Carlos A. Pinto; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; Jorge A. Saraiva; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Lillian Barros; José Pinela
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Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.NARA Subscribed
Natural Product Research · 2024 · Vol. 38 · Issue 6 · Taylor & Francis
José Rivaldo dos Santos Filho; Éverton da Silva Santos; Filipa Mandim; Adriana K. Molina; Lillian Barros; Regina Aparecida Correia Gonçalves; Arildo José Braz de Oliveira; Izabel Cristina Piloto Ferreira
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Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization studyNARA Subscribed
Food Chemistry · 2024 · Vol. 435 · Elsevier
Filipa Mandim; José Pinela; Sandra Marcelino; Maria Inês Dias; Paulo Barracosa; Marija Ivanov; Marina Soković; Celestino Santos-Buelga; Lillian Barros
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The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A reviewNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Filipa Mandim; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Spyridon A. Petropoulos; Lillian Barros
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