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Critical Reviews in Food Science and Nutrition1
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Francesc Guardiola results 5 · Newest (Page 1/1, per page 25)
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Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originNARA Subscribed
Food Chemistry · 2025 · Vol. 478 · Elsevier
Berta Torres-Cobos; Luana Bontempo; Alberto Roncone; Beatriz Quintanilla-Casas; Maurizio Servili; Francesc Guardiola; Stefania Vichi; Alba Tres
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The volatile metabolome — gas chromatography–mass spectrometry approaches in the context of food fraudNARA Subscribed
Current Opinion in Food Science · 2025 · Vol. 61 · Elsevier
Beatriz Quintanilla-Casas; Berta Torres-Cobos; Rasmus Bro; Francesc Guardiola; Stefania Vichi; Alba Tres
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Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaiseNARA Subscribed
Food Chemistry · 2023 · Vol. 426 · Elsevier
Elisa Varona; Pedro J. García-Moreno; Simon Gregersen Echers; Tobias H. Olsen; Paolo Marcatili; Francesc Guardiola; Michael T. Overgaard; Egon B. Hansen; Charlotte Jacobsen; Betül Yesiltas
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Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official methodNARA Subscribed
Food Chemistry · 2023 · Vol. 409 · Elsevier
Berta Torres-Cobos; Beatriz Quintanilla-Casas; Giulia Vicario; Francesc Guardiola; Alba Tres; Stefania Vichi
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Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry ProductsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2009 · Vol. 49 · Issue 9 · Taylor & Francis
Ricard Bou; Rafael Codony; Alba Tres; Eric A. Decker; Francesc Guardiola
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