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Francesco Capozzi results 15 · Newest (Page 1/1, per page 25)
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Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wineNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Carmen Berbegal; Maria Tufariello; Francesco Grieco; Barbara la Gatta; Vittorio Capozzi; Mariagiovanna Fragasso
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EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beveragesNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Vittorio Capozzi; Baoru Yang; Wenjia He; Shuxun Liu; Chunguang Luan; Francesco Grieco
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Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomaceNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Maria Teresa Liberatore; Flavia Dilucia; Mariacinzia Rutigliano; Rosaria Viscecchia; Giuseppe Spano; Vittorio Capozzi; Francesco Bimbo; Aldo Di Luccia; Barbara la Gatta
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Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica)NARA Subscribed
Food Chemistry · 2024 · Vol. 453 · Elsevier
Ka-Yi Man; Chi-On Chan; Siu-Wai Wan; Kevin Wing Hin Kwok; Francesco Capozzi; Nai-ping Dong; Ka-Hing Wong; Daniel Kam-Wah Mok
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Light-responsive kinetic façade system inspired by the Gazania flower: A biomimetic approach in parametric design for daylightingNARA Subscribed
Building and Environment · 2024 · Vol. 247 · Pergamon
Francesco Sommese; Seyed Morteza Hosseini; Lidia Badarnah; Fiore Capozzi; Simonetta Giordano; Veronica Ambrogi; Gigliola Ausiello
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Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream filletsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 89 · Elsevier
Silvia Tappi; Lorenzo Nissen; Flavia Casciano; Giorgia Antonelli; Elena Chiarello; Gianfranco Picone; Romolo Laurita; Filippo Capelli; Matteo Gherardi; Caterina Maccaferri; Andrea Gianotti; Alessandra Bordoni; Åsa Maria Espmark; Francesco Capozzi; Pietro Rocculi
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Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquacultureNARA Subscribed
Aquaculture · 2023 · Vol. 573 · Elsevier
Arianna Marchi; Alessio Bonaldo; Andrea Di Biase; Roberto Cerri; Daniel Scicchitano; Enrico Nanetti; Marco Candela; Gianfranco Picone; Francesco Capozzi; Francesco Dondi; Pier Paolo Gatta; Luca Parma
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Identification of new astroviruses in synanthropic squamatesNARA Subscribed
Research in Veterinary Science · 2023 · Vol. 161 · W.B. Saunders
Georgia Diakoudi; Alessio Buonavoglia; Francesco Pellegrini; Paolo Capozza; Violetta Iris Vasinioti; Roberta Cardone; Cristiana Catella; Michele Camero; Antonio Parisi; Loredana Capozzi; Jairo Alfonso Mendoza-Roldan; Domenico Otranto; Krisztián Bànyai; Vito Martella; Gianvito Lanave
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Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strainsNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Maria Tufariello; Lorenzo Palombi; Antonino Rizzuti; Biagia Musio; Vittorio Capozzi; Vito Gallo; Piero Mastrorilli; Francesco Grieco
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From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivarNARA Subscribed
World Journal of Microbiology and Biotechnology · 2016 · Vol. 32 · Issue 4 · Springer
Carmela Garofalo; Mariana Tristezza; Francesco Grieco; Giuseppe Spano; Vittorio Capozzi
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EF-hand protein dynamics and evolution of calcium signal transduction: an NMR viewNARA Subscribed
JBIC Journal of Biological Inorganic Chemistry · 2006 · Vol. 11 · Issue 8 · Springer
Francesco Capozzi; Federica Casadei; Claudio Luchinat
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EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPsNARA Subscribed
JBIC Journal of Biological Inorganic Chemistry · 2005 · Vol. 10 · Issue 4 · Springer
Alex H. Priem; Adri A. K. Klaassen; Eduard J. Reijerse; Terrance E. Meyer; Claudio Luchinat; Francesco Capozzi; William R. Dunham; Wilfred R. Hagen
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Dynamics of wild-type HiPIPs: a Cys77Ser mutant and a partially unfolded HiPIPNARA Subscribed
JBIC Journal of Biological Inorganic Chemistry · 2002 · Vol. 7 · Issue 7-8 · Springer
Andreas W. Dilg; Klaus Grantner; Olga Iakovleva; Fritz G. Parak; Elena Babini; Ivano Bertini; Francesco Capozzi; Claudio Luchinat; Wolfram Meyer-Klaucke
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Comparison and characterization of the [Fe4S4]2+/3+ centre in the wild-type and C77S mutated HiPIPs from Chromatium vinosum monitored by Mössbauer, 57Fe ENDOR and EPR spectroscopiesNARA Subscribed
JBIC Journal of Biological Inorganic Chemistry · 2001 · Vol. 6 · Issue 3 · Springer
Andreas W. E. Dilg; Francesco Capozzi; Matthias Mentler; Olga Iakovleva; Claudio Luchinat; Ivano Bertini; Fritz G. Parak
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Experimental evidence for the role of buried polar groups in determining the reduction potential of metalloproteins: the S79P variant of Chromatium vinosum HiPIPNARA Subscribed
JBIC Journal of Biological Inorganic Chemistry · 1999 · Vol. 4 · Issue 6 · Springer
Elena Babini; Marco Borsari; Francesco Capozzi; Lindsay D. Eltis; C. Luchinat
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