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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed27
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Elsevier25
Springer Nature2
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Aquaculture International1
Fisheries Science1
Food Chemistry2
Food Control3
Food Microbiology2
Food Packaging and Shelf Life1
Food Research International5
Innovative Food Science & Emerging Technologies1
International Journal of Food Microbiology6
Journal of Environmental Management1
Journal of Environmental Sciences1
Meat Science1
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Postharvest Biology and Technology1
Science of The Total Environment1
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20266
20259
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20131
Frank Devlieghere results 27 · Newest (Page 1/2, per page 25)
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Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactionsNARA Subscribed
Food Microbiology · 2026 · Vol. 139 · Academic Press
Amber Van Reepingen; Fabio Santi; Robin Wijns; Bram Jacobs; Mariem Somrani; Lotta Kuuliala; Sara Spilimbergo; Andreja Rajkovic; Frank Devlieghere
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Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled releaseNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Maryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Ilse Fraeye; Bruno De Meulenaer; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuceNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 233 · Elsevier
Thomas De Bock; Anneleen D. Wieme; Charlotte Peeters; Peter Vandamme; Frank Devlieghere; Mieke Uyttendaele
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditionsNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 449 · Elsevier
Seren Oguz; Carlos Marquez; Fabio Santi; Lotta Kuuliala; Mariem Somrani; Frank Devlieghere
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Ensuring process safety: validating industrial cookie and waffle production with a surrogate strainNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Fatima Taghlaoui; Mariem Somrani; Anja De Loy-Hendrickx; An Vermeulen; Frank Devlieghere
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Volatolomics reveals the influence of O 2 / CO 2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substratesNARA Subscribed
Food Microbiology · 2026 · Vol. 134 · Academic Press
Linyun Chen; María Isabel Almeida; Lotta Kuuliala; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere
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Multi-target prediction in volatolomics with deep neural networks: Modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheresNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Linyun Chen; Lotta Kuuliala; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere; Bernard De Baets
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Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packagingNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Irene Ortega-Sanz; Soma Ishihara; Frank Devlieghere; Andreja Rajkovic
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Real time and non-destructive quantification of volatile organic compounds associated with spoilage bacteria in packed blue mussels (Mytilus edulis) using SIFT-MSNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Susana Endah Ratnawati; Lotta Kuuliala; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere
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Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling systemNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 441 · Elsevier
Seren Oguz; Vincenzo Turrisi; Lotta Kuuliala; Mariem Somrani; Frank Devlieghere
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Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticlesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier
Maryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Ilse Fraeye; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
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Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheresNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 434 · Elsevier
Linyun Chen; Raejeong Ryu; Lotta Kuuliala; Mariem Somrani; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere
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Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf lifeNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Maryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Ilse Fraeye; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicityNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Maryam Zabihzadeh Khajavi; Anton Nikiforov; Giulia Tomei; Rino Morent; Frank Devlieghere; Peter Ragaert; Ester Marotta; Nathalie De Geyter
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis: Effect of the carbon source and SIFT-MS method developmentNARA Subscribed
Journal of Environmental Sciences · 2025 · Vol. 147 · Elsevier
Paula Alejandra Lamprea Pineda; Kristof Demeestere; Allan Augusto Alvarado-Alvarado; Frank Devlieghere; Nico Boon; Herman Van Langenhove; Christophe Walgraeve
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Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applicationsNARA Subscribed
Food Packaging and Shelf Life · 2024 · Vol. 46 · Elsevier
Maryam Zabihzadeh Khajavi; Anton Nikiforov; Rino Morent; Frank Devlieghere; Peter Ragaert; Nathalie De Geyter
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Towards tailored guidelines for microbial air quality in the food industryNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 421 · Elsevier
Pieter-Jan Loveniers; Frank Devlieghere; Imca Sampers
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Air quality assessment in (semi) liquid food packaging environmentsNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Pieter-Jan Loveniers; Frank Devlieghere; Imca Sampers
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Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learningNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Linyun Chen; Lotta Kuuliala; Mariem Somrani; Christophe Walgraeve; Kristof Demeestere; Bernard De Baets; Frank Devlieghere
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Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu latoNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 418 · Elsevier
Sadhana Khanal; Tom Dongmin Kim; Katrien Begyn; Wouter Duverger; Gertjan Kramer; Stanley Brul; Andreja Rajkovic; Frank Devlieghere; Marc Heyndrickx; Joost Schymkowitz; Frederic Rousseau; Véronique Broussolle; Chris Michiels; Abram Aertsen
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Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in airNARA Subscribed
Journal of Environmental Management · 2024 · Vol. 353 · Academic Press
Paula Alejandra Lamprea-Pineda; Kristof Demeestere; José Joaquín González-Cortés; Nico Boon; Frank Devlieghere; Herman Van Langenhove; Christophe Walgraeve
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian marketNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 410 · Elsevier
Charlie Van Paepeghem; Fatima Taghlaoui; Anja De Loy-Hendrickx; An Vermeulen; Frank Devlieghere; Liesbeth Jacxsens; Mieke Uyttendaele
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Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in airNARA Subscribed
Science of The Total Environment · 2023 · Vol. 904 · Elsevier
Paula Alejandra Lamprea Pineda; Kristof Demeestere; José Joaquín González-Cortés; Allan A. Alvarado-Alvarado; Nico Boon; Frank Devlieghere; Herman Van Langenhove; Christophe Walgraeve
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheresNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Linyun Chen; Stefanus Tri Mardiansyah; Lotta Kuuliala; Mariem Somrani; Christophe Walgraeve; Kristof Demeestere; Frank Devlieghere
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Growth/no-growth models of propionic and sorbic acid for bread and cake mouldsNARA Subscribed
Food Control · 2023 · Vol. 152 · Elsevier
Els Debonne; Gabriele Giannotti; Celeste Verbeke; Mia Eeckhout; Frank Devlieghere
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