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NARA Subscribed4
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Elsevier4
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✓Food Bioscience4
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20262
20252
Fu-Rui Zhang results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Fu-Rui Zhang ×Clear All Filters
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrilsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang
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Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus nigerNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao
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