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NARA Subscribed3
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Elsevier2
Taylor & Francis1
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Critical Reviews in Food Science and Nutrition1
Food Chemistry1
Food Quality and Preference1
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20262
20231
Funing Huang results 3 · Newest (Page 1/1, per page 25)
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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safetyNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 26 · Taylor & Francis
Shitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; Jincheng Bai; Danhan Yin; Oushan Tang; Zejun Wang; Guofang Shen; Jing Xue; Qing Shen
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Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food developmentNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Jing Xue; Ziyang Hu; Hongjie Chen; Jiaqi Wang; Xiaoping Yang; Funing Huang; Shiqi Wang; Hailong Xiao; Jianjun Jiang; Xinyuan Wang; Keyun Cheng; Guofang Shen; Honghua Ye; Qing Shen
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Smooth or rough? The impact of food packaging design on product healthiness perceptionNARA Subscribed
Food Quality and Preference · 2023 · Vol. 111 · Elsevier
Minjing Peng; Funing Liang; Lidan Yu; Haiyang Huang
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