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NARA Subscribed4
Publisher
Elsevier4
Journal
✓Meat Science4
Publication Year
20251
20243
Ge Sun results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Ge Sun ×Clear All Filters
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Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic noseNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Xinxin Zhao; Bangcheng Lai; Yunling Jiang; Xiankun Sun; Zixin Luo; Qingfeng Ge; Jiaxin Chen; Hai Yu
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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jun Yang; Xue Chen; Xinxin Duan; Ke Li; Haijian Cheng; Ge Sun; Xin Luo; David L. Hopkins; Benjamin W.B. Holman; Yimin Zhang; Enliang Song
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Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contaminationNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Ge Sun; Jun Yang; Benjamin W.B. Holman; Chrysoula C. Tassou; Olga S. Papadopoulou; Xin Luo; Lixian Zhu; Yanwei Mao; Yimin Zhang
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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballsNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
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