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Elsevier5
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✓Meat Science5
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Ge Yu results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Ge Yu ×Clear All Filters
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Perspectives on the role of postbiotics in meat and meat products: Current status and future trendsNARA Subscribed
Meat Science · 2026 · Vol. 232 · Elsevier
Du-xin Jin; Gui-peng Zou; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu
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Corrigendum to “High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle” [Meat Science volume 220 (2025) 109693]NARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Jishan An; Xiangchao Zhao; Yang Song; Huitian He; Zuo Wang; Xinyi Lan; Yu Ge; Lei Liu; Anwei Cheng; Weijun Shen; Fachun Wan
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Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic noseNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Xinxin Zhao; Bangcheng Lai; Yunling Jiang; Xiankun Sun; Zixin Luo; Qingfeng Ge; Jiaxin Chen; Hai Yu
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High leucine bioavailability improves beef quality by altering serum metabolism in beef cattleNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Jishan An; Xiangchao Zhao; Yang Song; Huitian He; Zuo Wang; Xinyi Lan; Yu Ge; Lei Liu; Anwei Cheng; Weijun Shen; Fachun Wan
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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballsNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
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