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NARA Subscribed14
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Elsevier14
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✓Food Control14
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Giulia results 14 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Giulia ×Clear All Filters
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Spore-forming bacteria in plant-based milk alternatives: Isolation, identification, and molecular detection of virulence and heat resistance genesNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Clara Mariana Gonçalves Lima; Jolanta Wawrzyniak; Caroline Heckler; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Palloma de Souza Santos; Beatriz Dal Pian Machado; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Ana Luísa Perini Leme Giordano; Angélica Zaninelli Schreiber; Anderson S. Sant’Ana
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Identification of acceptability limits for shelf life studies by integrating sensory and analytical data: the case study of packed almondsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Marika Valentino; Marco Lopriore; Giulia Varutti; Lara Manzocco; Maria Cristina Nicoli
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Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemakingNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Niccolò Renoldi; Marilena Marino; Marco Lopriore; Anna Rossi; Giulia Di Filippo; Nadia Innocente
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Species-specific profiles and implications of per- and polyfluoroalkyl substances contamination in edible insectsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Giacomo Depau; Teresa Gazzotti; Elisa Zironi; Giulia Rampazzo; Giampiero Pagliuca
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Microbiological quality and compliance with good agricultural practices in edible mushrooms from small Brazilian producersNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Beatriz Dal Pian Machado; Matheus da Silva Mourão; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Matheus Péricles Silva Láscaris; Eugénio da Piedade Edmundo Sitoe; Bárbara Cipulo Legabão; Angelica Zaninelli Screiber; Anderson S. Sant’Ana
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Managing bioactive amines in plant-based fermented productsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Judit Costa-Catala; Giulia Tabanelli; Alicia Díez-González; M. Luz Latorre-Moratalla; M. Carmen Vidal-Carou; Oriol Comas-Basté
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Short-, medium- and long-chain chlorinated paraffins in novel plant-based foods – Occurrence, patterns and food safety assessmentNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Alicia Macan Schönleben; Adam Cseresznye; Shanshan Yin; Thomas J. McGrath; Stijn Bosschaerts; Alexander L.N. van Nuijs; Adrian Covaci; Giulia Poma
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Dietary exposure and risk assessment of the Swedish general adult population to organophosphate flame retardants and plasticizers: A food market basket studyNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Fatima den Ouden; Alicia Macan Schönleben; Shanshan Yin; Irina Gyllenhammar; Helena Bjermo; Adrian Covaci; Giulia Poma
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Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strainNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Federica Barbieri; Giulia Tabanelli; Oriol Comas-Basté; Mariluz Latorre-Moratalla; Chiara Angelucci; Fausto Gardini; Chiara Montanari; J. David García-López; Alberto Baños
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Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)NARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Sarah Currò; Federica Savini; Luca Fasolato; Valentina Indio; Federico Tomasello; Giulia Rampazzo; Elisa Zironi; Giampiero Pagliuca; Teresa Gazzotti; Laura Prandini; Damiano Accurso; Andrea Serraino; Valerio Giaccone; Federica Giacometti
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Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern AmazoniaNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Anne Pinto; Antoine Deryck; Giulia Victória Lima; Ana Caroline de Oliveira; Fabio Gomes Moura; Douglas Fernandes Barbin; Juan Antonio Fernández Pierna; Vincent Baeten; Hervé Rogez
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Application of the EFSA Source Attribution Model (SAM) to compare the main sources of human salmonellosis in Italy related to the national production over the period 2018–2020NARA Subscribed
Food Control · 2024 · Vol. 160 · Elsevier
Giulia Cento; Marzia Mancin; Veronica Cibin; Laura Villa; Antonia Ricci; Laura Ciot; Giorgia Fabbri; Angelo Sardella; Carmen Losasso; Lisa Barco
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Antimicrobial Blue Light (aBL) as a potential tool to reduce bacterial spoilage in the fishery chainNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Viviana T. Orlandi; Fabrizio Bolognese; Nicola Trivellin; Giulia Cipriano; Pasquale Ricci; Roberto Carlucci
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Outcomes of self-control plans on acrylamide levels in processed foodNARA Subscribed
Food Control · 2024 · Vol. 156 · Elsevier
Giulia Rampazzo; Michela Casarotto; Claudia Finotello; Marco Redaelli; Giampiero Pagliuca; Teresa Gazzotti
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