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NARA Subscribed Scholarly Literature Discovery
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Guangqing Mu results 65 · Newest (Page 1/3, per page 25)
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Microbiota–liver axis and host transcriptomic mechanisms underlying the anti-obesity effects of Bifidobacterium animalis DPU-MWFBA in early-life overfeedingNARA Subscribed
Food Microbiology · 2026 · Vol. 140 · Academic Press
Zhongyang Gao; Baoyuan Zhao; Guangqing Mu; Hui Nie; Xiaomeng Wu
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Stepwise hydrolysis reduces allergenicity of α-lactalbumin through epitope removal and structural modulationNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Qing Zhao; Guangqing Mu; Ruida Ma; Qi Sun; Peng Sun; Xiaomeng Wu; Fanhua Kong
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Anti-inflammatory and barrier-protective effects of metabolites from Lactobacillus co-fermentation with linoleic acid and human fecal microbiotaNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Chunxue Jin; Xiaoxi Gao; Fan Zhang; Yanli Liu; Jiang Yu; Guangqing Mu; Yanfeng Tuo
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Integrated genomic and functional analyses reveal model-dependent immune modulation by human milk-derived Limosilactobacillus reuteri DPUMW-M12-9NARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Zhao Zhang; Yanchen Liu; Zhaobin Yan; Yaqi Hou; Guangqing Mu; Xiaomeng Wu
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A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic miceNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Qi Sun; Peng Sun; Qing Zhao; Xiaomeng Wu; Fanhua Kong; Guangqing Mu
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Exopolysaccharides from Lactiplantibacillus plantarum Y12 enhance adhesion to HT-29 cells and gastrointestinal survival, and act synergistically with Y12 to alleviate DSS-induced colitis in mice by modulating the gut microbiota and repairing the intestinal barrierNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Xiaochen Shi; Tianhao Zhang; Xueqi Lu; Meichen Sui; Zhiyan Wen; Yanfeng Tuo; Guangqing Mu; Yinglong Song
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Antibacterial mechanism of combined high-voltage electrostatic field and low-temperature energy field against Bacillus cereus in milk sourcesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 110 · Elsevier
Zhaobin Yan; Guibing Pang; Zhao Zhang; Xiaomeng Wu; Guangqing Mu; Hui Zhang
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Fermented milk prepared using Xinjiang traditional fermented milk as a starter culture shows increased bioactive peptide content and anti-inflammatory propertiesNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Fangnuo Deng; Jiatong Yao; Guangqing Mu; Yanfeng Tuo
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Intestinal-Protective Lactiplantibacillus plantarum DPU-MWM14-103 Exhibits Genomic Adaptations and Multifaceted Probiotic PropertiesNARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Springer
Zhao Zhang; Yanchen Liu; Baoyuan Zhao; Zhaobin Yan; Xuemei Zhu; Guangqing Mu; Xiaomeng Wu
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The effect of high-voltage electrostatic field combined with low-temperature hybrid energy field on the protein structure and antioxidant properties of pasteurised milkNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 109 · Elsevier
Zhaobin Yan; Hui Zhang; Zhao Zhang; Xiaomeng Wu; Guangqing Mu; Guibing Pang
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An infant-derived Bifidobacterium pseudocatenulatum DPU-MWF3-6 strain exhibits favorable in vitro functional properties and is well tolerated during early life in neonatal ratsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Zhao Zhang; Yanchen Liu; Fanhua Kong; Yinglong Song; Yaowei Liu; Xiaomeng Wu; Guangqing Mu
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Anti-inflammatory and barrier-protective effects of galacto-oligosaccharides and Limosilactobacillus reuteri M94: an in vitro microbiota-based assayNARA Subscribed
Food Research International · 2026 · Vol. 229 · Elsevier
Yanli Liu; Xiaoxi Gao; Jiang Yu; Jiatong Yao; Fan Zhang; Guangqing Mu; Yanfeng Tuo
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Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balanceNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Yanan Xu; Yumei Wu; Haiyue Zhang; Zezhen Ma; Guangqing Mu; Fang Qian
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The fermentation characteristics of the milk fermented by the combined starter culture of Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianusNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Liao Deng; Fei Gao; Baosheng Cui; Jiatong Yao; Fan Zhang; Guangqing Mu; Yanfeng Tuo
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Transglutaminase modification improved water holding capacity and quality characteristics of Lactiplantibacillus plantarum AHQ-14 fermented milkNARA Subscribed
International Dairy Journal · 2026 · Vol. 174 · Elsevier
Yanshu Hu; Xiao Cong; Lai Jiang; Guangqing Mu; Shujuan Jiang
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Corrigendum to “Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimization” [Food Res. Int. 227 (2026) 118124]NARA Subscribed
Food Research International · 2026 · Vol. 227 · Elsevier
Yanchen Liu; Guangqing Mu; Xiaoyan Yang; Xian Cheng; Jingjing Kang; Xuemei Zhu
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Linear programming–based structural lipid optimization of preterm infant formula enhances growth, lipid metabolism, and organ development in preterm ratsNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Yanchen Liu; Ning Wang; Guangqing Mu; Yajuan Zhou; De Qiong; Yongzhu Cuomu; Baima Ciren; Xuemei Zhu
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Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimizationNARA Subscribed
Food Research International · 2026 · Vol. 227 · Elsevier
Yanchen Liu; Guangqing Mu; Xiaoyan Yang; Xian Cheng; Jingjing Kang; Xuemei Zhu
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Effects of thermal processing on camel milk: An analysis of protein structure and In vitro digestibility characteristicsNARA Subscribed
International Dairy Journal · 2026 · Vol. 173 · Elsevier
Lixue Zhang; Ning Wang; Guilong Yang; Guangqing Mu; Gangliang Chen; Xinling Li; Xuemei Zhu
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Comparative nutritional outcomes in preterm infants and formulation optimization of infant formula: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 3 · Taylor & Francis
Yanchen Liu; Zhao Zhang; Guangqing Mu; Xuemei Zhu
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Breast milk probiotic microbiota analysis identifies Lacticaseibacillus paracasei DPUMW-M14-9 with anti-inflammatory and barrier-protective functions: Functional and genomic characterizationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Zhao Zhang; Yanchen Liu; Xuemei Zhu; Guangqing Mu; Xiaomeng Wu
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Safety, probiotic, and functional properties of yeasts with high proteolytic activity screened from Chinese traditional fermented dairy productsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Ke Qu; Siyi Li; Guangqing Mu; Shujuan Jiang
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CRISPR/Cas9-mediated knockout of epsA validates its key role in exopolysaccharide production of lactic acid bacteriaNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Lai Jiang; Yanshu Hu; Wei Gong; Guangqing Mu; Shujuan Jiang
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Biofilm microencapsulation enhances survival, health benefits, and yogurt application of Lactiplantibacillus plantarum Y42 probioticsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Xiaoxi Gao; Sihan Wang; Guangqing Mu; Yanfeng Tuo
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Insights into the mechanism of phosphatidylcholine-casein interactions in simulated infant formula emulsion: structure, physicochemical properties and microcapsule formationNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Yanchen Liu; Mingyang Ma; Guangqing Mu; De Qiong; Yongzhu Cuomu; Xuemei Zhu
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