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Hamza Mameri results 8 · Newest (Page 1/1, per page 25)
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Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)NARA Subscribed
Food Chemistry · 2025 · Vol. 489 · Elsevier
Victor Labat; Christelle Louis-Mondésir; Sihem Hentati; Jean Chrisologue Totozafy; Boris Collet; Yann Gohon; Marlène Davanture; Marina Gromova; Loïc Rajjou; Hamza Mameri; Thierry Chardot
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Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grainsNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 124 · Academic Press
Camille Costes; Lucie Le Bot; Camille Alvarado; Sylviane Daniel; Sergi Navarro Sanz; Caroline Calatayud; Alexandre Soriano; Fabienne Guillon; Hamza Mameri; Nancy Terrier; Luc Saulnier; Mathilde Francin-Allami
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β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impactNARA Subscribed
Food Chemistry · 2025 · Vol. 478 · Elsevier
Carolina Thomaz dos Santos D'Almeida; Anne Caroline de Albuquerque Sales; Ana Augusta O. Xavier; Hamza Mameri; Mariana Simões Larraz Ferreira; Guilherme M. Tavares
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Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibilityNARA Subscribed
Food Chemistry · 2025 · Vol. 470 · Elsevier
Carolina Thomaz dos Santos D'Almeida; Joëlle Bonicel; Walter de Milliano; Trust Beta; Mariana Simões Larraz Ferreira; Hamza Mameri
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Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advancesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Fatma Boukid; Marina Mefleh; Hamza Mameri; Cristina M. Rosell
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Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MSNARA Subscribed
Food Research International · 2024 · Vol. 193 · Elsevier
Carolina Thomaz dos Santos D’Almeida; Lynda Abdelbost; Hamza Mameri; Mariana Simões Larraz Ferreira
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Investigating sorghum protein solubility and in vitro digestibility during seed germinationNARA Subscribed
Food Chemistry · 2024 · Vol. 439 · Elsevier
Lynda Abdelbost; Joëlle Bonicel; Marie-Hélène Morel; Hamza Mameri
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Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insightsNARA Subscribed
Food Chemistry · 2023 · Vol. 424 · Elsevier
Lynda Abdelbost; Marie-Hélène Morel; Talita Pimenta do Nascimento; Luiz-Claudio Cameron; Joëlle Bonicel; Mariana Ferreira Simões Larraz; Hamza Mameri
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