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NARA Subscribed6
Publisher
Elsevier6
Journal
Food Bioscience1
Food Chemistry1
Food Hydrocolloids1
Food Research International1
Innovative Food Science & Emerging Technologies2
Publication Year
20236
Harrison Helmick results 6 · Newest (Page 1/1, per page 25)
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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolateNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Harrison Helmick; Troy Tonner; Daniel Hauersperger; Martin Okos; Jozef L. Kokini
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Estimation of cold denaturation temperature and its utilization in predicting protein stability as an aid in functionalizing pea protein isolate through cold denaturationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 89 · Elsevier
Harrison Helmick; Sarah Ettestad; Jozef L. Kokini
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Physicochemical characterization of changes in pea protein as the result of cold extrusionNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Harrison Helmick; Troy Tonner; Daniel Hauersperger; Sarah Ettestad; Christabel Hartanto; Martin Okos; Andrea Liceaga; Arun K. Bhunia; Jozef L. Kokini
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Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudatesNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Muhammad Asif; Muhammad Kashif Iqbal Khan; Muhammad Issa Khan; Abid Aslam Maan; Harrison Helmick; Jozef L. Kokini
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Utilization of creep ringing and bioinformatic modelling in study of cold denatured pea protein emulsionsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 88 · Elsevier
Harrison Helmick; Natalia Rodriguez; Jozef L. Kokini
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Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatmentsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Harrison Helmick; Christabel Hartanto; Sarah Ettestad; Andrea Liceaga; Arun K. Bhunia; Jozef L. Kokini
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