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Helene Hopfer results 13 · Newest (Page 1/1, per page 25)
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Meat your feelings: Psychographics and intended behaviors explain emotions toward cell-cultivated meat label terms across consumer clusters in the U.S.A.NARA Subscribed
Food Quality and Preference · 2026 · Vol. 143 · Elsevier
Morgan Failla; Josephine Wee; Sara Spinelli; Erminio Monteleone; Helene Hopfer
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Consumer segmentation for sourness: exploring perception, liking, personality, and intakeNARA Subscribed
Food Quality and Preference · 2026 · Vol. 137 · Elsevier
Astrid E. D'Andrea; John E. Hayes; Helene Hopfer
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Correction: The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and thermal Traits in Theobroma cacaoNARA Subscribed
Tropical Plant Biology · 2025 · Vol. 18 · Issue 1 · Springer
Evelyn Kulesza; Helene Hopfer; Gregory R. Ziegler; Juan Calle‑Bellido; Chelsea Roberts; Pathmanathan Umaharan; Siela N. Maximova; Mark J. Guiltinan
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The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and Thermal Traits in Theobroma cacaoNARA Subscribed
Tropical Plant Biology · 2025 · Vol. 18 · Issue 1 · Springer
Evelyn Kulesza; Helene Hopfer; Gregory R. Ziegler; Juan Calle-Bellido; Chelsea Roberts; Pathmanathan Umaharan; Siela N. Maximova; Mark J. Guiltinan
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Olfaction modulates taste attributes in different types of chocolateNARA Subscribed
Food Quality and Preference · 2025 · Vol. 132 · Elsevier
Cynthia Loi; Alan McClure; John E. Hayes; Helene Hopfer
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In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditionsNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 395 · Elsevier
Stiphany T. Tieu; Elzbieta Sikora; Ali Tuncay Ozyilmaz; Luke A. Wolfe; Helene Hopfer; Gregory R. Ziegler
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More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USANARA Subscribed
Food Quality and Preference · 2025 · Vol. 127 · Elsevier
Morgan Failla; Josephine Wee; Sara Spinelli; Erminio Monteleone; Helene Hopfer
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Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet QualityNARA Subscribed
Journal of Nutrition Education and Behavior · 2024 · Vol. 56 · Issue 9 · Elsevier
Olivia Lawler; Travis Masterson; Kristina Petersen; Helene Hopfer; Mary Alice Gettings; Amber Denmon; Samantha Zlotorzynski; Penny Kris-Etherton
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Distinct sensory hedonic functions for sourness in adultsNARA Subscribed
Food Quality and Preference · 2024 · Vol. 116 · Elsevier
Sara Spinelli; Helene Hopfer; Victor Moulinier; John Prescott; Erminio Monteleone; John E. Hayes
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Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compoundsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Jingyi Zhou; Helene Hopfer; Lingyan Kong
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Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind TastingNARA Subscribed
Journal of the Academy of Nutrition and Dietetics · 2024 · Vol. 124 · Issue 1 · Elsevier
Kristina S. Petersen; Victor L. Fulgoni; Helene Hopfer; John E. Hayes; Rachel Gooding; Penny Kris-Etherton
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A cross-cultural study on odor-elicited life stage-associationsNARA Subscribed
Food Quality and Preference · 2023 · Vol. 106 · Elsevier
Martin Wendelin; Andrea Bauer; Elisabeth Buchinger; Lukas Danner; Eva Derndorfer; Vu Thi Minh Hang; Helene Hopfer; Marlies Wallner; Srinual Jantathai; Nina Julius; Imke Matullat; Dorota Majchrzak; Barbara Siegmund; Han-Seok Seo; Bernhard Spangl; Klaus Duerrschmid
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Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-lifeNARA Subscribed
Postharvest Biology and Technology · 2023 · Vol. 195 · Elsevier
Macarena Farcuh; Helene Hopfer
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