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NARA Subscribed39
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Hongbo Mo results 39 · Newest (Page 1/2, per page 25)
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Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD)NARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu
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Nanoscale interfacial scaffold enables perovskite/silicon tandems with 34% efficiency and an open-circuit voltage over 2.01 VNARA Subscribed
Science Bulletin · 2026 · Elsevier
Huimin Zhang; Qingshui Zheng; Hongbo Mo; Fu Zhang; Zhijie Rao; Linyu Ning; Yue Yin; Dongsheng Yang; Zheng Fang; Lei Ding; Yongcai He; Xixiang Xu; Bo He; Xiaohong Zhang; Jiang Liu
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Effect of fine structure of xanthan on its interaction with mucin: Toward designing of dysphagia dietsNARA Subscribed
Food Chemistry · 2026 · Vol. 523 · Elsevier
Wensheng Liang; Zhenbin Liu; Min Zhang; Baoguo Xu; Hongbo Li; Xiaolin Zhu; Haizhen Mo; Liangbin Hu
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Health risk assessment-based indoor VOC thresholds for newly renovated environments in Chongqing, China: The necessity for stricter standardsNARA Subscribed
Atmospheric Pollution Research · 2026 · Vol. 17 · Issue 8 · Elsevier
Bo Liang; Teng Yun; Yang Song; Liang Wang; Zhaoxu Zhou; Hongbo Mo; Mi Tian
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Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learningNARA Subscribed
Food Chemistry · 2026 · Vol. 517 · Elsevier
Xuchao Feng; Hongbo Li; Quanyu Dai; Na Li; Lili Zhao; Zhenbin Liu; Jiayi Zhang; Haizhen Mo
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CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh productsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; Haizhen Mo; Zhenbin Liu
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Zein-based films with γ-cyclodextrin metal organic framework/oregano essential oil for fruit preservationNARA Subscribed
Food Packaging and Shelf Life · 2026 · Vol. 55 · Elsevier
Zhenbin Liu; Fengbing Yang; Liangbin Hu; Dan Xu; Guoqiang Zhang; Yumei Liao; Min Cui; Hongbo Li; Haizhen Mo
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Xanthan gum-walnut protein interactions: The influence of pyruvate groups on xanthan gum side chainsNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 380 · Elsevier
Zinuo An; Wensheng Liang; Zhenbin Liu; Hongbo Li; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Haizhen Mo; Liangbin Hu
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Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptidesNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Jiaxin Liu; Yujie Guo; Ping Yang; Hongbo Li; Haizhen Mo; Wei Jia; Zhenbing Liu; Chunhui Zhang
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Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereusNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lu Tian; Qi Qi; Sichen Liao; Guoli Gong; Zhenbin Liu; Jiayi Zhang; Hongbo Li; Qing Sun; Haizhen Mo; Liangbin Hu
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Prion-inhibition-like protein (PiP) governs Aspergillus flavus spore dormancy under postharvest drying stress: A novel target for aflatoxin mitigation in grain storage systemsNARA Subscribed
Food Microbiology · 2025 · Vol. 132 · Academic Press
Chen Xuan; Feng Chengyuan; Liu Mengdan; Meng Ruitong; Xu Dan; Yao Lishan; Li Hongbo; Mo Haizhen; Hu Liangbin; Zhou Xiaohui
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Physical fields reverse FeSO4-induced VBNC state in Listeria monocytogenes and facilitate ferroptosisNARA Subscribed
Food Microbiology · 2025 · Vol. 131 · Academic Press
Xiaolin Zhu; Yunhong Wang; Shurui Peng; Jiayi Zhang; Hongbo Li; Haizhen Mo; Liangbin Hu
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Construction of a stable manganese/copper core-shell laccase-like enzyme for recyclable dye decolorization and phenolic pollutant detectionNARA Subscribed
Journal of Hazardous Materials · 2025 · Vol. 495 · Elsevier
Xinyi Chen; Wenwen Tao; Ruiguang Xu; Taoling Mo; Xue Yang; Artur Cavaco-Paulo; Jing Su; Hongbo Wang
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Quantitative proteomic analysis reveals target proteins of benzyl isothiocyanate against multidrug-resistant Staphylococcus aureusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xujia Ming; Hongbo Li; Na Li; Zhenbin Liu; Linlin Zhu; Haizhen Mo; Liangbin Hu
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Quality decline of prepared dishes stored at 4 °C: Microbial regulation of nitrite and biogenic amine formationNARA Subscribed
Food Microbiology · 2025 · Vol. 128 · Academic Press
Jiaxin Liu; Yin Wang; Ping Yang; Hongbo Li; Haizhen Mo; Prince Chisoro; Dong Han; Chunhui Zhang
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Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute fieldNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 391 · Elsevier
Zhenbin Liu; Meirong Ruan; Siyu Ha; Bimal Chitrakar; Hongbo Li; Liangbin Hu; Haizhen Mo
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The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste modelNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Hongbo Li; Xuchao Feng; Zhenbin Liu; Wenting Wang; Lufei Tian; Dan Xu; Bimal Chitrakar; Zhenkun Cui; Liangbin Hu; Haizhen Mo
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Multi-responsive circularly polarized luminescence micro-patterns with high figure of merit towards multi-dimensional data encodingNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 505 · Elsevier
Li Wen; Peng Yang; Shunpin Mo; Di Wang; Nana Sheng; Xiangxiang Xu; Hongli Zhang; Hongbo Lu; Gang Zou
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NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruitNARA Subscribed
Postharvest Biology and Technology · 2024 · Vol. 218 · Elsevier
Hongbo Li; Linlin Zhu; Na Li; Zhenbin Liu; Liheng Wang; Bimal Chitrakar; Dan Xu; Zhenkun Cui; Yanhua Tang; Liangbin Hu; Haizhen Mo
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Fermentation of soybean residue by A. auricula: Mechanisms and usesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 380 · Elsevier
Hongbo Li; Xinyi Li; Zhenbin Liu; Bimal Chitrakar; Yunxia Liang; Liangbin Hu; Haizhen Mo
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Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreussNARA Subscribed
Food Chemistry · 2024 · Vol. 448 · Elsevier
Wenting Wang; Hongbo Li; Zhenbin Liu; Dan Xu; Huayin Pu; Liangbin Hu; Haizhen Mo
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3D printing of nutritious dysphagia diet: Status and perspectivesNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 147 · Elsevier
Zhenbin Liu; Xi Chen; Hongbo Li; Bimal Chitrakar; Yucheng Zeng; Liangbin Hu; Haizhen Mo
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Pickering emulsion gel stabilized by Auricularia auricula proteinNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 367 · Elsevier
Yunxia Liang; Zhenbin Liu; Huan Liu; Dan Xu; Liangbin Hu; Bimal Chitrakar; Haizhen Mo; Li Hongbo
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Preparation of Pleurotus eryngii protein baked food by 3D printingNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 365 · Elsevier
Shuang Lv; Hongbo Li; Zhenbin Liu; Shangqiao Cao; Lishan Yao; Zhenbao Zhu; Liangbin Hu; Dan Xu; Haizhen Mo
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3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 146 · Elsevier
Zhenbin Liu; Siyu Ha; Chaofan Guo; Dan Xu; Liangbin Hu; Hongbo Li; Subrota Hati; Haizhen Mo
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