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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed2
Publisher
Elsevier2
Journal
✓Meat Science2
Publication Year
20271
20261
Hui- Yang results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Hui- Yang ×Clear All Filters
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Mechanisms of volatile flavor formation in fermented meat products and prospects of artificial intelligence-based predictionNARA Subscribed
Meat Science · 2027 · Vol. 243 · Elsevier
Ji Wang; Yang Liu; Cheng-Zhen Nie; Xu-Song Wang; Xu-Hui Huang; Lei Qin
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Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton pattiesNARA Subscribed
Meat Science · 2026 · Vol. 232 · Elsevier
Yumin Niu; Chaoxia Fan; Jun Qi; Huan Liu; Jun-Hua Shao; Yuan Wang; Runmi Tao; Guoqing Ye; Hui Yang; Dengyong Liu
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