NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed14
Publisher
Elsevier14
Journal
Food Bioscience1
Food Chemistry4
Food Hydrocolloids3
Food Research International3
Journal of Food Engineering1
Trends in Food Science & Technology2
Publication Year
20264
20257
20242
20231
Ikram Alouk results 14 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Ikram Alouk ×Clear All Filters
Search Results
Advancements in phospholipids: Sources, chemical and biological basis, mechanisms, bioactivities, and applications in the food industryNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 174 · Elsevier
Zhiqing Liu; Ikram Alouk; Yue Su; Yuxing Liu; Qingtao Tang; Minhua Zong; Wenyong Lou
View Details View Full Text
Recent advances in metal-phenolic networks for delivery and removal: properties, applications, and future perspectivesNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 170 · Elsevier
Xin Zhang; Ikram Alouk; Hui Liang; Guangjian Li; Yutao Wang; Yufei Cao; Wen-Yong Lou
View Details View Full Text
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behaviorNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Xiaoyu Li; Mengting Jia; Ikram Alouk; Hong Zhang; Duoxia Xu; Xuebing Xu
View Details View Full Text
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranesNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Xiaoyu Li; Wei Chen; Xuebing Xu; Hong Zhang; Ikram Alouk; Yanbo Wang; Baoguo Sun; Duoxia Xu
View Details View Full Text
Impact of starch morphology on the stability and color of paprika redNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 394 · Elsevier
Yan Li; Lijun Qi; Shuangshuang Luo; Wei Gao; Taizeng Yuan; Ikram Alouk; Ruijia Zhang; Kaiyi Zou; Duoxia Xu
View Details View Full Text
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavageNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Yan Li; Wei Gao; Pan Li; Lijun Qi; Ruijia Zhang; Jia Hao; Zhiyong Ma; Ikram Alouk; Duoxia Xu
View Details View Full Text
Corrigendum to “Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate” [Food Chem. 469 (2025) 142620]NARA Subscribed
Food Chemistry · 2025 · Vol. 474 · Elsevier
Kaiyi Zou; Fengru Zhang; Wenwen Lv; Wei Chen; Jian He; Ikram Alouk; Zhanqun Hou; Shuai Ren; Guangyi Gong; Yanbo Wang; Duoxia Xu
View Details View Full Text
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological propertyNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Xiaoyu Li; Rui Liu; Xin Lv; Ikram Alouk; Shuai Chen; Wenlu Li; Song Miao; Yanbo Wang; Duoxia Xu
View Details View Full Text
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetateNARA Subscribed
Food Chemistry · 2025 · Vol. 469 · Elsevier
Kaiyi Zou; Fengru Zhang; Wenwen Lv; Wei Chen; Jian He; Ikram Alouk; Zhanqun Hou; Shuai Ren; Guangyi Gong; Yanbo Wang; Duoxia Xu
View Details View Full Text
The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil bodyNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Qiuyu Wang; Fengru Zhang; Shunyu Wang; Wei Chen; Xiaoyu Li; Jia Hao; Ikram Alouk; Yanbo Wang; Duoxia Xu; Baoguo Sun
View Details View Full Text
Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly modelNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Wenwen Lv; Kaiyi Zou; Fengru Zhang; Yiran Jia; Ikram Alouk; Xiaoyu Li; Wei Chen; Baoguo Sun; Yanbo Wang; Duoxia Xu
View Details View Full Text
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsificationNARA Subscribed
Food Research International · 2024 · Vol. 196 · Elsevier
Fengru Zhang; Wei Chen; Kaiyi Zou; Zhanqun Hou; Jia Hao; Ikram Alouk; Guangyi Gong; Shuai Ren; Yanbo Wang; Duoxia Xu
View Details View Full Text
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester deliveryNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 156 · Elsevier
Wei Chen; Xiaoyu Li; Wenguan Zhang; Ikram Alouk; Yanbo Wang; Duoxia Xu; Baoguo Sun
View Details View Full Text
Encapsulation of natural pigments by double emulsion: A reviewNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Ikram Alouk; Duoxia Xu; Yanping Cao
View Details View Full Text