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Food Chemistry1
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Inga Smit results 4 · Newest (Page 1/1, per page 25)
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Glycoalkaloids in potatoes and potato crisps: The role of postharvest stress and food processingNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Christina Meyers; Keven Mittau; Kimberly Stahl; Michael Knoblauch; Burkhard Wulf; Andreas Meyer; Sascha Rohn; Marcus Schmidt; Inga Smit
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Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding processNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Inga Smit; Klaus Vosmann; Lydia Weber; Bernd Truberg; Katja Muders; Mete Kaan Bülbül; Ufuk Demirel; Mehmet Emin Çalışkan; Norbert Ulf Haase
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Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting controlNARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
Margot Visse-Mansiaux; Leonard Shumbe; Yves Brostaux; Theodor Ballmer; Inga Smit; Brice Dupuis; Hervé Vanderschuren
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Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestansNARA Subscribed
Organic Agriculture · 2020 · Vol. 10 · Issue 2 · Springer
Afrah E. Mohammed; Inga Smit; Elke Pawelzik; Anna J. Keutgen; Bernd Horneburg
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